- Let's journey through our taste buds and experience the delectable tastes of these dishes, from the North, South East, and West.
Image: HANNIE PETRA
Africa is home to one of the richest cuisines in the world. Incorporating spices, meats, herbs, and a barrage of starches.
Let's journey through our taste buds and experience the delectable tastes of these dishes, from the North, South East, and West.
Doro wat-Ethiopia
This spicy Ethiopian stew is made with chicken and berbere spice, which is a blend of chili peppers, garlic, ginger, and other spices. The dish also includes onions, tomatoes, and hard-boiled eggs.
The signature taste of Doro wat comes from the Berbere spice blend. This dish is served with Injera, a sourdough flatbread made from teff flour.
It is considered a national dish of Ethiopia. The chicken stew paired with the injera produces rich flavor profiles such as savory, rich, and slightly spicy.
Jollof rice-Ghana/Nigeria/Senegal
Jollof rice is a popular dish in West Africa, particularly in Nigeria, Ghana, and Senegal. It is a one-pot rice dish made with rice, tomato stew, onions, peppers, and spices such as ginger, garlic, and thyme among other ingredients.
This dish incorporates different types of meat such as beef, chicken, and mutton, and is known for its glistening red-orange color, from the tomatoes and tomato paste used in the dish.
There has always been an ongoing battle concerning which jollof rice is the best between Ghanian and Nigerian. Senegal is also known for its iconic seafood Jollof and it is also considered the birthplace of Jollof rice.
Tagine/Tajine-Morocco
Tagine is a traditional Moroccan dish that is named after the earthenware pot in which it is cooked. The iconic cooking process involves the dish retaining its moisture as it cooks.
Since it is covered by a conical lid of the tagine pot and left to slow cook. This results in very soft, fall-of-the-bone meat that tastes incredibly rich. Vegetables can also be used in this dish.
Pap and wors-South Africa
Pap is a starch made from maize meal, the equivalent of Ugali. Wors is a type of sausage made from beef, lamb, or pork. Wors is made by mixing ground meat with spices and herbs and stuffing the mixture into sausage casings.
The sausages are then grilled, fried, or baked until cooked through and crispy on the outside. Pap and wors is a hearty and filling meal that is often eaten as comfort food.
In conclusion, the diverse and flavorful cuisine of Africa offers a unique and exciting culinary experience.
Exploring the dishes of Africa is sure to leave a lasting impression. So why not embark on a culinary journey and sample some of the many delicious dishes that this incredible continent has to offer?