An egg sandwich can be a good snack and easy breakfast or brunch idea.
- 4 ounces cream cheese
- 3 tablespoons mayonnaise
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 12 slices of bread
- 6 hard-boiled eggs
- 4 pieces of cooked bacon, finely chopped
- 2 lettuce or spinach leaves
- Green onions, finely chopped
- ¼ cup shredded cheddar
- Avocado and tomato (optional)
Preparation
Step 1
In a small bowl, mash together cream cheese, mayo, green onion, salt, and pepper.
Step 2
Using a potato masher, mash up eggs into small pieces, then add the bacon to the eggs.
Step 3
Add shredded cheddar and cream cheese mixture to the mixture and combine.
Step 4
Put the egg salad filling on a piece of lettuce, spread mayo and cover the top and bottom with a toasted or regular bread.
Enjoy over a glass of cold juice or preferred beverage
