HONOURED

Three Kenyan women scientists feted among top 30 in Africa

They are Cheryl Kerema, Mwende Mbilo and Faith Njeru

In Summary

They have also contributed heavily to renewable energy, food security and agribusiness solutions in the country.

The annual awards by L’Oréal and UNESCO attracted 632 participants.

Three Kenyans have been recognised among the 30 most brilliant African women scientists in Africa. 

The three young researchers, Cheryl Kerema, Mwende Mbilo and Faith Njeru were feted by L’Oréal and UNESCO at the Women in Science Young Talents Sub-Saharan Africa Awards for their life-changing innovations in public and environmental health.

They have also contributed heavily to renewable energy, food security and agribusiness solutions in the country.

These scientists, part of a larger, growing cohort drawn across the continent involved in multiple fields of research are using unique approaches to tackle major challenges. 

“These young and dynamic Kenyan scientists are bringing hope and innovative solutions to improve the quality of life, not only in Africa but also worldwide through their careers and relentless determination,” L’Oréal East Africa managing director Yassine Bakkari said. 

Cheryl Kerema, a doctoral student in Public and Environmental Health at KAVI-Institute of Clinical Research, University of Nairobi, was feted for her original discovery of how sugar regulation impacts tuberculosis.

Her findings have also demonstrated its economic impact in low to middle-income countries and have the power to shape health policy, helping to prevent more people from developing the illness in Kenya and beyond.

“We need to address the root causes preventing women scientists from advancing their careers. Science thrives on diversity. The more inclusive we are, the faster we can solve Africa’s problems by Africa and for Africa,” said Kerama.

Mwende Mbilo, also a doctoral student in Condensed Matter Physics at the University of Nairobi was recognised for her innovation to improve the efficiency of organic solar cells to bring more sustainable and reliable clean energy solutions to people in the country.

“The innovation I’m pursuing is combining new strategies and affordable materials into existing cells to extend their lifetime and improve performance. I dream of harnessing an inexhaustible energy source to increase the quality of life in our communities,” Mbilo said. 

 Faith Njeru, another doctoral student in Food Security and Agribusiness at Sokoine University of Agriculture, United Republic Of Tanzania is developing novel diagnostics to conserve Kenya’s maize crops.

She is using nanobodies derived from the serum of camelids (the mammal family that includes camels and llamas) to help control a viral disease affecting maize plants in East Africa and beyond.

“I enjoy serving as an inspiration to other young women and showing them that their dreams are achievable. This is important to me,” said Njeru.

The three young talents are among 25 Ph.D. candidates and five post-doctoral researchers rewarded at the annual ceremony hosted this year in Kasane, Botswana.

The awards attracted 632 applicants across 17 countries selected by a jury of 10 members led by Professor Aggrey Ambali, Director of Technical Cooperation and Program Funding at the African Union Development Agency, AUDA-NEPAD. 

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