Job DescriptionTo ensure that the kitchen runs at an acceptable food cost.To ensure that ambassador productivity is maximized and payroll costs minimized.To work with the Executive Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Standards.To prepare and upda...
Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the culinary team in your jurisdiction. The ability to ensure the correct preparation and...
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure t...
About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...
CHEF Required by a medium sized hotel establishment in Nanyuki Secondary school education or higher Trained in recognized institution Previous experience in similar position important Flexible and creative Ready to start work immediately Competitive salary dependent on qualification and experience Don't Keep Share!:WhatsAppTweet
Company DescriptionAbout Our HotelFairmont Mount Kenya Safari Club has been awarded Africa's leading hotel in 2022 and 2023 by the World Travel Awards. The iconic Fairmont Mount Kenya Safari Club is a remote luxury 5-star resort located in the Mount Kenya Wildlife Conservancy in Nanyuki, Kenya. The hotel is rooted in history and has evolved from the vision of its founding members in the early 193...
Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...
Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world. Summary Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our...
PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Chefs. Your responsibilities will include; designing & building menu concepts, developing chefs...
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties About Job As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Chefs. Your responsibilities will include; designing & building menu concepts, developing chefs, and d...
Job DescriptionPrepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Maintains purchasing, receiving and food storage standards.Recognizes superior quality products, presentations and flavour.Follows proper handling and right temperature of all food products.Check...
Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Recognizes superior quality products, presentations and flavour. Follows proper handling and right temperature of all food products....
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...
Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...
Job Description To join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations across our multiple kitchen units in Nairobi. Your main responsibilities will include ensuring the consistent delivery of high-quality meals, managing kitchen staff, and collaborating with procurement and operations departments to dri...
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Work closely with the Executive Chef to curate, plan and supervise all stages of the food at all banquet events in a cost-effective, safe manner to meet as well as exceed customer expectations and a...
Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the st...