Chef hospitality jobs in Kenya vacancies

A hotel in Naivasha is seeking to fill in the above position.

Our client seeks to recruit a head chef with experience in Asian and continental dishes

Applications are invited from qualified persons for the above vacant position.

At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the...

We are looking for a Personal Chef who will be tasked with the preparation and cooking of a wide variety of cuisine ranging from, but not limited to; local, Arabic, Italian, French and Middle EAST.

Our client is one of the leading law firm based in Nairobi. They are seeking to hire a male chef of age between 35-50 years. Title: Personal Chef Location: Nairobi Salary: Competitive Role Summary: We...

Our client based in Kuwait is looking for a skilled Chef / Cook to prepare delicious meals according to menu. The chef will be required to create dishes that will delight the customers with their...

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Applications are invited from qualified persons for the above vacant position.

Our client is an indigenous Kenyan five-star restaurant chain that provides an engaging cultural experience for its customers. They seek to hire a Head Chef who will be responsible for managing and...

Client an upcoming chain of restaurants in Kampala specializing in saucers and pastries is seeking to fill the role of a Pastry Chef The ideal candidate will head the kitchen, design, organize,...

Our client is a leading lifestyle Store in Uganda dealing in two subcategories: sportswear and a café. The café menu is designed in a minimalistic format to have healthy yet delicious quick food items...

Our client is a leading lifestyle Store in Uganda dealing in two subcategories: sportswear and a café. They are seeking to hire a well experienced Chef who will be tasked with the preparation of...

Responsibilities Efficient and proper organization and management of food production services; Ensuring that all raw foods to be used in production are assembled in good time; Issuing dry goods from...

Our client is seeking to hire a personal chef for a private residence who will be tasked with preparation and cooking of a wide variety of foods for the household. They will have the option to reside...

Our Client is a well established 4-star Hotel in Nairobi. They are seeking to hire an Executive Chef who will be in charge of all other staff in the kitchen section with the key role of supervising...

Our client is seeking to hire a personal chef for a private residence who will be tasked with preparation and cooking of a wide variety of foods for the household. They will have the option to reside...

Nairobi Club is a private members Club, owned by its Members. It was established in 1901 by Members who realized the need for a home environment in the heart of Nairobi. The Club is the second oldest...

Our Client is a well-established restaurant within Nairobi providing a rich cultural experience for its customers. They are seeking to hire a well experienced Sous Chef who will employ culinary and...

The Executive Chef will be the chief and maintain complete control of the kitchen by oversees the operations of the restaurant or dining facility. In addition, the Executive Sous Chef is responsible...

Our client is a well-established restaurant within Nairobi providing a rich cultural experience for its customers. They seek to hire a Chef de Partie who will be responsible who will be responsible...

Our client is a 3 Star hotel in Nairobi looking to hire an Executive Chef. As Executive Chef is fully responsible for maintaining and developing the reputation of the hotel through the production of...

Our client seeks to recruit a Pastry chef with minimum 10 years experience in a pastry kitchen role, International experience preferred.

Our client is recruiting for a Chef de Partie to assist the Head Chef in overseeing the operations of a kitchen and the food and beverage department of the hotel.