We are looking for an innovate and experienced chef to join our company as an Office Chef. You will be responsible for preparing, cooking and presenting food to our staff, guests and customers. You will need to be creative, develop new dishes, determine new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our customers.Main duties and responsibilitie...
BACKGROUND: The AACC is a fellowship of 210 Member Churches and Christian Councils in 43 African countries. The organization has its Secretariat in Nairobi, Kenya, a Regional Office in Lome, Togo and a Liaison Office to the African Union in Addis Ababa, Ethiopia. The organization has a 104- room hotel with state of the art conference rooms, and gym. Management is looking for a self-motivated Exec...
Menu Development: Collaborate with the Head chef and management team to develop dessert menus that complement the restaurant's culinary concept and seasonal offerings.Recipe Creation and Standardization: Develop innovative and high-quality dessert recipes while ensuring consistency in flavor, texture, and presentation. Standardize recipes and production methods to maintain quality and streamline ...
Reports To: Executive ChefLocation Locality: Ukunda, Diani Beach Key Responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Delive...
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen safety and hygiene.QUALIFICATIONS AND REQUIREMENTS:Diploma or certificate in Food and Beverage Management.2-3 years of experience working in a school kitchen isA MUSTFood Safety Knowledge.Excellent ...
Someone with experience cooking in large quantities with good people skills and leadership qualities is required for the role. Someone with the experience to be a leader in the kitchen will not only benefit from the positivity of the mission of the project but also a generous financial reward for being a part of this long term project.
Machakos University is an academic institution committed in transmitting knowledge, skills and attitude through science, Technology and Innovation for the benefit of humanity. VISION STATEMENT A preferred University of Scholarly Excellence MISSION STATEMENT Provide scholarly education through Training, Research and Innovation for Industrial and socio-economic transformation of our communities. Re...
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...
CSCS International Manning (KE) is manned by our local Country Director Mr. James Maina a former hotelier and business man in the Republic of Kenya. With international experience in hospitality across the world and qualifications from top tier Universities such as Les Roches International School of Hospitality Management (Swiss) and London Maritime Institute. CSCS International Manning (KE) is cu...
Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Prepare and cook a variety of meals according to standardized recipes and the various dietary needs. Ensure the proper handling, storage, and freshness of ingredients. Master a wid...
Mpala Research Centre was established in November 1994 at the core of the Ewaso ecosystem, a large, geographically diverse region of central Kenya, defined by the Ewaso Ng iro River and it s tributaries. The region is characterised by arid and semi-arid savannahs and woodlands, having an estimated 550 bird species and 100 mammal species, including large populations of elephants and rare species, ...
Welcome to Nyeri County. A leading giant in food production and a key player for the central tourism circuit. Duties and responsibilities Food preparation and production; Setting up and directing placement of foods in serving line; Replenishing of food stuffs in the buffet service line; Maintaining correct stock levels; Detecting and reporting spoilt or unattractive raw food materials; Ensuring p...
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Salary Range : KSh 50,000 KSh 100,000/month JOB DESCRIPTION FOR HOTEL SOUS CHEF Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure confor...
Job Description JOB DESCRIPTION FOR HOTEL SOUS CHEF Determine how food should be presented, and create decorative food displays. Determine production schedules and staff requirements necessary to ensure timely delivery of services. Estimate amounts and costs of required supplies, such as food and ingredients. Inspect supplies, equipment, and work areas to ensure conformance to established standar...
Job Description You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about...
Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef Be familiar with the other kitchen sections, promoting flexibility and productivity Ensure all food produced is in line with kitchen recipes and standards Prepare and cook all food orders with a sense of urgency Che...
Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef Be familiar with the other kitchen sections, promoting flexibility and productivity Ensure all food produced is in line with kitchen recipes and standards Prepare and cook all food orders with a sense of urgency Che...
Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chefBe familiar with the other kitchen sections, promoting flexibility and productivityEnsure all food produced is in line with kitchen recipes and standardsPrepare and cook all food orders with a sense of urgencyCheck all...
Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expect...
Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Management. Prior Hospitality working experience. Analyt...
Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...
Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...
KIWI Hospitality was established in 2018 by a group of leading hoteliers from across the sector to offer a range of relevant, practical, high-quality solutions to independent owners, investors, developers and operators with the over-riding objective of enabling the maximisation of asset value Requirements Experience supporting senior executives in the real estate industry (preferred). Don't Keep ...
As a Chef, you will be responsible for the daily operations of the kitchen, ensuring the production of high-quality and delicious meals for our restaurant and room service. You will lead a team of cooks, develop menus that highlight Kenyan cuisine, and maintain the highest standards of food safety and hygiene.
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