Hospital chef jobs

Hotel Jobs In Kenya. Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare.Job Objective/PurposePlanning, Organizing, and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delive...

Hotel Jobs In Kenya. Job SummaryReporting to the Administrative Services Manager, the Senior Catering Services Officer shall be responsiblefor planning, administering and supervising of the catering operations. S/he will lead the development and implementation of strategic initiatives in the Catering department, managing change while monitoring and communicating to management on progress and achi...

Tenwek Hospital is a Christian community committed to excellence in compassionate healthcare, spiritual ministry, and training for service to the glory of God. The hospital was founded in 1937 by missionaries from World Gospel Mission and has since grown to be a leading teaching and referral hospital in the region and one of the largest mission hospitals in Africa. It is a non-profit faith-based ...

1. People Management:a) Supervise the catering team in delivering individual and team targets by ensuring the delivery of professional and high standard of catering services.b) Prepare monthly work schedules (ROTA) and ensure efficient use of overtimes and locums.c) Provide leadership, ensuring staff performance, staff development, staff engagement, and ensure monthly staff meetings with document...

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare. Job Objective/Purpose Planning, Organizing, and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets the c...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Health & Safety Manager The Heal...

Aga Khan University Hospitals in Karachi, Pakistan and Nairobi, Kenya are private, not-for-profit institutions providing high quality health care. The Main Hospitals serve as the principal sites for clinical training for the University s Medical Colleges and Schools of Nursing and Midwifery in Pakistan and East Africa. Our Vision of Aga Khan University Hospital, Nairobi is to be the premier, tert...

We are looking for an experienced and qualified Head Chef /Hospitality Manager to organize the kitchen s activities. The successful Candidate will be the first in command in the Department and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. They will also serve as a liaison between administration and other hospital departments.

Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare. Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plan...

The Neema Hospital, located at Kahawa Sukari, is a community hospital designed to provide quality, affordable and sustainable health care to all. Responsibilities Plans meal and snack menus in accordance with patients medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital. Consu...

Chef Job, Latest Hotel Jobs In Kenya, Responsibilities Plans meal and snack menus in accordance with patients medical conditions which meet the nutritional needs of the patients and provide food variety and appeal as well as reflecting the ethnic diversity of patients at the hospital. Consults with the Deputy Admin and Clinical Service Manager regarding menu plans; posts menu plans two weeks in a...

Chef Job, Current Hospitality Jobs, Title: Chefs Hospital, Gross Salary: competitive, Location: Mombasa, Our client is a leading hospital in Mombasa. They seek to hire a Chef to prepare and cook meals with optimal nutritional care for patients and employees. Responsibilities Collaborate with kitchen management on menu items. Prepare menu items as ordered. Ensure proper preparation of all food to ...

Catering Manager Job, Latest Hotel Jobs, Position Summary Reporting to the Chief Executive Officer, the Catering Manager shall be responsible for planning, administering and supervising of the catering operations, developing and implementing strategic initiatives, manage change while monitoring and communicating to management on progress and achievement. Responsibilities Identify and develop obje...

The Mater Hospital was opened in 1962 by the Sisters of Mercy, a Catholic Order of Nuns originating from Ireland, three years after registering themselves as the Registered Trustees of an entity under the Perpetual Succession Act (the succeeding legislation after independence). The Sisters of Mercy first set up a 60 bed general hospital to cater mainly for the poor, indigenous Kenyans, with the p...

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGOs in various business sectors across Africa.Our client a Poultry Integrator in Kenya is looking recruit a Chef to be based to be based in Kajiado County. You will manage the HQ's Canteen, the company's F&B department acc...

Chef Jobs In Kenya. Company: Chamiachi Hotel, Industry: Hospitality, Location: Mombasa, Position: Several, Our Client is a small boutique Hotel based in Mombasa. They seek to hire experienced staff in the following departments: Cooks Chefs Accounts Marketing Front Office Only persons with 2 or more years experience in the hospitality field should apply. Applicants should indicate their salary exp...

The lecturers will be responsible for developing practical relevant skills in our students.

Past experience as a working chef.

Additional Attributes: Chef Will Be Incharge Of All The Operations At The Restaurant By Performing The Following Duties:- Coming Up With New Menu. Ensuring Food Is Well Prepared. Supervising And Co-ordinating Kitchen Activities. Training Staff On Hygiene And Safety Measures. Facilitating Daily Food Orders. Co-ordinating Trainings And Development For Staff. Ensure Effective Stock Management Proces...

Brainston Kindergarten is a Private School offering the 2.6.6.3 Competency Based Curriculum (CBC). Our main focus is the education of your child in all aspects. The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Management. Prior Hospitality working experience. Analyt...

Plan menus.Direct and coordinate food or beverage preparation.Prepare and cook foods/meals of all types, either on a regular basis or for special guests or functions.Determine how food should be presented and ensure quality of meals.Determine food or beverage costs and estimate amounts and costs of required supplies, such as food and ingredients.Order and maintain inventory of food and supplies n...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to;Prepare and assemble sushi dishes according to established recipes and presentation standards.Ensure the quality and freshness of all ingredients used in sushi preparation.Prepare Tepanyaki and Hibachi style live cooking in the Restaurant.Maintain a clean and organized work ar...