Chef de Cuisine (All day dinning, Banqueting))
Chef de Cuisine (All day dinning, Banqueting)) Hyatt Regency Nairobi Kenya - NairobiCulinaryDepartment Head/ManagerFull-timeReq ID: NAI000125LocalSummaryWelcome to Hyatt Regency Nairobi!We are the...
We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the...
Chef de Partie (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen)
Chef de Partie (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen) Hyatt Regency Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000129LocalSummaryWelcome to Hyatt...
Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and...
Pastry Chef Hyatt Regency Nairobi Kenya - NairobiCulinaryDepartment Head/ManagerFull-timeReq ID: NAI000124LocalSummaryWelcome to Hyatt Regency Nairobi!We are the go-to gathering place a dynamic...
Chef de Partie (Baker) Hyatt Regency Nairobi Kenya - NairobiCulinaryEntry Level ManagerFull-timeReq ID: NAI000128LocalSummaryWelcome to Hyatt Regency Nairobi! We are the go-to gathering place a...
Job Description Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective...
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Assist the team with training, coaching & modernizing our current...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main...
Job Description To supervise the assigned station / section. Produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with our...
Chef de Cuisine (All day dinning, Banqueting))
Sous Chef (All day dinning, Banqueting, Butchery & Commissary, Sports Bar)
We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our...
Chef de Partie (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen)
Job Description As a Food and Beverage Operations Manager in a high-end restaurant, you will oversee and manage all aspects of the food and beverage operations. Your role is crucial in ensuring the...
Dorbe-Leit Consulting Limited is a consulting practice providing transformational human resource management based services. We become involved with our clients in their transformation, providing...
Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal...
Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal...
Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal...
Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to...
Ando Foods is on a mission to create food brands for delivery only. We are creating the foundations of an idea a premium experience, sustainable all round, and most importantly delicious restaurant...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main...
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