Chef jobs

Job SummaryContract Type:Sign up to view job details.The chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory...

The chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision.The...

As a Chef, you will be responsible for running an efficient kitchen producing a diversity of menus and good, nutritional food for our students, take the role of duty cook as required which involves...

*Please be mindful that this position requires above business level Japanese fluency (speaking/writing).With thousands of hotels in over 100 countries and territories, Hilton offers countless...

ExperienceMinimum 4 years of experience.CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, ANDCOORDINATE STAFF IN THE DELEGATED SECTION Prepares and properly garnishes all food...

Descripción TASKS, DUTIES ANDRESPONSIBILITIES CONTRIBUTE TOTHE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFFIN THE DELEGATED SECTION Prepares and properly garnishes all food...

We are a manufacturing company that produces an array of FMCG products. We are seeking to recruit a highly talented individual to fill in the following position:The Pastry Chef, will be responsible...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

Junior Chef Nairobi CBD Nairobi Details Employer Skills Geographic Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years Experience...

Senior Chef Nairobi CBD Nairobi Details Employer Skills Geographic Company Industry Hospitality & Leisure Work Type Full time Job Level Senior level Minimum Qualification Diploma Years Experience 8...

Pastry Chef Nairobi CBD Nairobi Details Employer Skills Geographic Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Certificate Years Experience...

Commis Chef Nairobi CBD Nairobi Details Employer Razana Hotel Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience 2 years...

Executive Chef Nairobi CBD Nairobi Details Employer Razana Hotel Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience 2...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

雇用形態正社員コミはヒルトン名古屋における調理業務に携わり お客様のご要望を満たす最高の品質基準を保持する責任があります チームメンバーと協力し 次の業務を通してお客様の期待を上回る高品質のサービス体験を提供します 仕事内容 ヒルトンワールドワイドが求める高品質基準に沿った一貫して卓越した料理の提供 迅速な業務の実行 適切な食材の管理 厨房チームへのサポート 健康...

KES 15,001 - KES 30,000 Line cook Nairobi CBD Nairobi Details Employer The Beer District Company Industry Hospitality & Leisure Work Type Full time Job Level Entry level Minimum Qualification...

Hotel Jobs In Kenya.Job Title: Head Waiter,Department: Food & Beverage,Industry: Tourism,Location: Maasai Mara,Our client, a luxury camp, seeks to hire a Head Waiter who will be supervising a team...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...

What will I be doing? As the Pastry Chef, you will be responsible for performing the following tasks to the highest standards: Planning dessert menus and food promotions as well as the designing of...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...