Mon May 06 2024 12:00:12 GMT+0000 (Coordinated Universal Time)

Executive Chef jobs

Listings from elevolt.co.ke, myjobmag.com and 8 more

Head Chef Kenya

    Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef.Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environmentDuties include:Maintain high standards of professionalism within the teamProvide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highes...

    Seen 3 days ago onfindojobs.ke
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    Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton

      POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine-South East Asian Specialty Cuisine is in charge of coming up with creative South-East Asian menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. He is also in charge of recording production data.ESSENTIAL RESPONSIBILITIES:Develop and ...

      Seen 3 days ago onfindojobs.ke
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      Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

        Kwetu, where pulling up feels like returning to a friend s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details from Swahili craftsmanship to centuries-old Massai motifs unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A pl...

        Seen 3 days ago onmyjobmag.com
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        Camp Head Chef Kenya

          Luxurious camp in the Masai Mara is looking for a Head Chef. Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environment Duties include:Maintain high standards of professionalism within the teamProvide disciplined and inspirational leadership to the kitchen team as well as effective management to ensure the highest leve...

          Seen 4 days ago onfindojobs.ke
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          Executive Sous Chef

            Executive Sous Chef

            Seen 7 days ago onbrightermonday.co.ke
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            Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton

              SUMMARYReporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production dataESSENTIAL RESPONSIBILITIES:Develop and execute innovative Southeast Asian-inspired menus...

              Seen 4 days ago onfindojobs.ke
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              Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton

                POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production dataESSENTIAL RESPONSIBILITIES:Develop and execute innovative Southeast Asian-...

                Seen 6 days ago onfindojobs.ke
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                Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

                  SUMMARY Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of the presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data ESSENTIAL RESPONSIBILITIES: Develop and execute innovative Southeast Asian-inspired me...

                  Seen 6 days ago onjobwebkenya.com
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                  Cost Controller (Pre-Opening)

                    Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challengi...

                    Seen 4 days ago onfindojobs.ke
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                    Cost Controller (Pre-Opening)

                      Job Description As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as: Establish and administer sound food and beverage cost control systems and procedures consistent with high standards of quality and service Prepare the costing for recipes and menus pre...

                      Seen 4 days ago onfindojobs.ke
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                      Executive Sous Chef

                        Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate S...

                        Seen 21 days ago onfindojobs.ke
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                        Sous Chef (Pre-Opening)

                          Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...

                          Seen 18 days ago onfindojobs.ke
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                          Sous Chef (Pre-Opening)

                            Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

                            Seen 18 days ago onfindojobs.ke
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                            Executive Sous Chefs At Sarova Hotels

                              A Diploma or Certificate in food productionA good understanding of HACCP processesExcellent communication and interpersonal skillsTeamwork-oriented and outstanding leadership skills

                              Seen 20 days ago onfindojobs.ke
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                              Pastry Chef (Pre-Opening)

                                Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee Pastry and Bakery sections. Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef. Recruit, train, mentor, and man...

                                Seen 18 days ago onfindojobs.ke
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                                Sous Chef (Pre-Opening) At Accor

                                  Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profi...

                                  Seen 19 days ago onfindojobs.ke
                                  See more details

                                  Chef De Cuisine At Kwetu Nairobi, Curio Collection By Hilton

                                    POSITION DESCRIPTION:Reporting to the Executive Chef, the Chef de Cuisine is in charge of coming up with creative South-East menus and is responsible for the supervision of presentation of food and training and developing outlet teams on standard operating procedures. They are also in charge of recording production data.ESSENTIAL RESPONSIBILITIES:Develop and execute innovative South-East Asian in...

                                    Seen 20 days ago onfindojobs.ke
                                    See more details

                                    Pastry Chef (Pre-Opening)

                                      Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

                                      Seen 19 days ago onfindojobs.ke
                                      See more details

                                      Sous Chef

                                        Company DescriptionJob DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Resp...

                                        Seen 21 days ago onfindojobs.ke
                                        See more details

                                        Pastry Chef (Pre-Opening) At Accor

                                          Job DescriptionAs a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team.Key responsibilities:Oversee Pastry and Bakery sections.Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef.Recruit, train, mentor, and manage a...

                                          Seen 19 days ago onfindojobs.ke
                                          See more details

                                          Executive Sous Chefs at Sarova Hotels

                                            Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Education and soft skills: A Diploma or Certificate in food production A good understanding of HACCP processes Excellent communication and interpersonal skills Teamwork-or...

                                            Seen 21 days ago onjobwebkenya.com
                                            See more details

                                            Pastry Chef (Pre-Opening)

                                              Job Description As a Pastry Chef, you will be responsible for setting up the Pastry and Bakery sections in accordance with Hotel standards; while nurturing and developing a high performing team. Key responsibilities: Oversee Pastry and Bakery sections. Develop pastry and bakery recipes in accordance with the brand standards, working closely with the Executive Chef. Recruit, train, mentor, and man...

                                              Seen 20 days ago onelevolt.co.ke
                                              See more details

                                              Sous Chef (Pre-Opening) at Accor

                                                Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the st...

                                                Seen 20 days ago onjobwebkenya.com
                                                See more details

                                                Chef De Cuisine at Kwetu Nairobi, Curio Collection by Hilton

                                                  Kwetu, where pulling up feels like returning to a friend s residence, welcoming you home to Nairobi. Step over the threshold and into a storied yet contemporary space as design details from Swahili craftsmanship to centuries-old Massai motifs unite the traditional and the contemporary in an atmosphere of possibility that is quintessentially Kenyan. Wind down, catch up, switch off or connect. A pl...

                                                  Seen 21 days ago onjobwebkenya.com
                                                  See more details

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