Hospitality jobs

Receptionist

Reporting to the sous chef responsibilities and essential job functions of a CDP include but are not limited to the following: consistently offer professional, friendly and proactive guest service...

Duties2 -3 years experience in the same fieldEnsure top notch service to customers is being providedManage logistics and suppliesEnsure good management of resourcesGreat communication...

Duties2 years and above experience in the same fieldEnsure top notch service to customers is being providedManage logistics and suppliesEnsure good management of resourcesGreat communication...

Qualificationslocation is in upperhilldiploma/ degree in a relevant fieldat least 4-5 years experience in a fine dining restaurantexcellent communication skills

Develop and plan menus for the restaurants and as/when requested to. Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of beverage lists and promotions, menu items and preparation methodsFollow all safety and sanitation policies...

What will you be doing:Actively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all meat itemsCommunicate effectively with the...

Regular food preparation and cooking in accordance with recipes and menus; Check the quality of raw and cooked food products to ensure that the required high standards are met. Estimate food needs...

Participates and assists in maintaining kitchen operations to the highest standard and quality.Communicates with the management team on a regular basis regarding kitchen operations, and reports...

Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: Good knowledge of the drink prices, bottle prices and all beverage...

Roles & Responsibilities Manage overall restaurant operations. Ensure compliance of sanitation, hygiene and safety regulations and report any potential safety hazards. Resolving customers...

Roles & responsibilities.Greet all customer and present beverage menucleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.Adhering to all food safety...

Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following: Welcomes the guests and ensures they are attended to i.e. presents...

Duties1-2 years experience in the same fieldmust have knowledge in posensure top notch service to customerstimely service great communication skillsdiploma in the same field

Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equipmentOperation of...

Roles & ResponsibilitiesManage overall restaurant operations.Ensure compliance of sanitation, hygiene and safety regulations and report any potential safety hazards.Resolving customers complaints...

Working as part of the kitchen team this position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service, functions and buffet...

i. Responsible for the general administration of the pest control and fumigation department.ii. Ensuring quality service provision to all our clients by using the best pesticides in themarket in...

Man the front office and ensure all visitors are assisted promptly;Maintaining an up-to-date filing system in the office;Handling telephone calls and appointments, screening and directing...

Reporting to the sous chef responsibilities and essential job functions of a senior CDP include but are not limited to the following: consistently offer professional, friendly and proactive guest...

Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Responsible for the production of all pastries, cakes, cold/hot desserts,...

Reporting to the sous chef responsibilities and essential job functions of a Demi CDP include but are not limited to the following: consistently offer professional, friendly and proactive guest...

Overseeing the general operations of the campEnsuring that the facility is in an operative condition as per category of the unit to receive & serve the guests.Ensuring the general revenue growth of...