With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost...
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
100を超える国と地域に数千のホテルを展開するヒルトンは 喜びの機会を無数に提供します 開かれたドアから歓迎の笑顔 そして特別な体験まで 私たちは毎年宿泊する何百万人もの旅行者に 決して忘れることのできない歓迎を提供しています フラッグシップブランドのヒルトン ホテルズ リゾーツに加え ウォルドーフ アストリア LXR コンラッド キャノピー キュリオ コレクション ダブルツリー ヒルトン...
100を超える国と地域に数千のホテルを展開するヒルトンは 喜びの機会を無数に提供します 開かれたドアから歓迎の笑顔 そして特別な体験まで 私たちは毎年宿泊する何百万人もの旅行者に 決して忘れることのできない歓迎を提供しています フラッグシップブランドのヒルトン ホテルズ リゾーツに加え ウォルドーフ アストリア LXR コンラッド キャノピー キュリオ コレクション ダブルツリー ヒルトン...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
業務内容 部門長や現場責任者の監督のもと 調理業務を行う デザートメニューの開発や フードプロモーションの企画を行う 健康衛生に関する全要求事項の遵守 What I will be doing: Working under the supervision of the sous chef and other managers. Planning of dessert menus and...
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the...
業務内容 部門長や現場責任者の監督のもと 調理業務を行う ヒルトンが求める高品質基準に沿った 一貫して卓越した調理の提供 迅速な業務遂行 健康衛生に関する全要求事項の遵守 What I will be doing: Working under the supervision of the sous chef and other managers. Consistently...
SOUS CHEF Nairobi CBD Nairobi Details Employer Mawimbi Restaurant Company Industry Hospitality & Leisure Work Type Full time Job Level Mid level Minimum Qualification Diploma Years Experience 2...
Job Description (adsbygoogle = window.adsbygoogle || ).push( ); COMMIS CHEF, CHEF DE PARTIE AND JUNIOUR SOUS CHEF REQUIRED URGENT RECRUITMENT!Job type: Full-timeLocation: Nairobi, South CA hotel...
Job Description (adsbygoogle = window.adsbygoogle || ).push( ); The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The...
JOB TITLE: KITCHEN SOUS CHEFAbout This Job:Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda,...
Position OverviewOur Sous Chef is responsible for delegation of main kitchen line management and technical food production implementing direction of Executive Sous Chef. Though skillfully trained,...
Position OverviewOur Banquets Sous Chef is responsible for delegation of banquets kitchen line management and technical food production implementing direction of Banquets Executive Sous Chef....
JOB TITLE: KITCHEN COMMISAbout This Job:Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda,...
Job code:SC03/2023 Job Description: We are looking for an organized Professional Sous Chef to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest...
Sovereign Hotel is a 5-star boutique hotel, aiming to offer unprecedented luxury and quality in Kisumu. Located within easy reach of the business district, but away from the bustle of town, it...
Setting up and stocking food items and other necessary supplies. Preparing food items by cutting, chopping, mixing, and preparing sauces. Cooking food items by grilling, frying, sautéing, and other...
We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef in managing the culinary operation and ensuring that all culinary and...
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