Sun May 05 2024 14:00:19 GMT+0000 (Coordinated Universal Time)

Sous Chef jobs

Listings from findojobs.ke, jobwebkenya.com and 6 more

Sous Chef (Pre-Opening)

    Company DescriptionJoin us at Accor, where life pulses with passion!?As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challeng...

    Seen 10 days ago onfindojobs.ke
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    Sous Chef (Pre-Opening)

      Job Description As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the standard operation procedures. Assist in ensuring that the outlets provide the highest food quality consistent with cost control and p...

      Seen 10 days ago onfindojobs.ke
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      Sous Chef (Pre-Opening)

        Sous Chef (Pre-Opening)

        Seen 10 days ago onbrightermonday.co.ke
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        Sous Chef

          Company DescriptionJob DescriptionSous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Resp...

          Seen 13 days ago onfindojobs.ke
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          Sous Chef (Pre-Opening) At Accor

            Job DescriptionAs a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef.Contribute to developing menus and recipes.Assist in recruitment and training of the team in line with the standard operation procedures.Assist in ensuring that the outlets provide the highest food quality consistent with cost control and profi...

            Seen 11 days ago onfindojobs.ke
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            Executive Sous Chef

              Company DescriptionJob DescriptionExecutive Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate S...

              Seen 13 days ago onfindojobs.ke
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              Sous Chef (Pre-Opening) at Accor

                Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities As a Sous Chef you will be involved in establishing culinary standards in line with the brand while working closely with the Executive Chef. Contribute to developing menus and recipes. Assist in recruitment and training of the team in line with the st...

                Seen 12 days ago onjobwebkenya.com
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                Executive Sous Chefs At Sarova Hotels

                  A Diploma or Certificate in food productionA good understanding of HACCP processesExcellent communication and interpersonal skillsTeamwork-oriented and outstanding leadership skills

                  Seen 12 days ago onfindojobs.ke
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                  Sous Chef At Bridge Talent Management

                    Role Statement Purpose:To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company's set standards and customer satisfaction. To work within the food operating budget using the standard recipes and correct procedure.To issue request and check if same has been received according to request booked for kitchen raw materials.Key Re...

                    Seen 13 days ago onfindojobs.ke
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                    Executive Sous Chefs at Sarova Hotels

                      Sarova Hotels, Resorts & Game Lodges is not only one of the largest chains of hotels and lodges in Kenya and East Africa, it is also one of the most innovative, offering guests diverse experiences that are simply unforgettable. Education and soft skills: A Diploma or Certificate in food production A good understanding of HACCP processes Excellent communication and interpersonal skills Teamwork-or...

                      Seen 13 days ago onjobwebkenya.com
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                      Executive Sous Chef

                        Executive Sous Chef

                        Seen 17 days ago onbrightermonday.co.ke
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                        Demi Chef De Partie

                          Company DescriptionJob DescriptionAs a Demi Chef de Partie, you are responsible to take care of the daily food preparation and duties assigned. You will be asked to actively share ideas, opinions, and suggestions to improve the environment and menus. You are to assist the CDP/ Sous Chef in ensuring the consistency in the preparation of all food items for a la carte and/or buffet menus according t...

                          Seen 13 days ago onfindojobs.ke
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                          Executive Sous Chef

                            Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and maintain kitch...

                            Seen 20 days ago onfuzu.com
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                            Sous Chef

                              Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGO's in various business sectors across Africa.Our client, a fast-growing boutique hotel is looking to recruit a . The successful candidate will be responsible for ensuring all kitchen tasks are performed on time, meeting ...

                              Seen 22 days ago onfindojobs.ke
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                              Executive Sous Chef

                                Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

                                Seen 21 days ago onfindojobs.ke
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                                Chef De Partie At Bible Translation And Literacy

                                  In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC Ruiru).Key Responsibilities:Assists the Sous Chef in ensuring high-quality food production and presentationChop, mix, and make entrees, sauces, or side dishes.Monitor inventory and expiration dates of r...

                                  Seen 17 days ago onfindojobs.ke
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                                  Sous Chef

                                    Sous Chef

                                    Seen 23 days ago onbrightermonday.co.ke
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                                    Sous chef

                                      Sous chef

                                      Seen 23 days ago onbrightermonday.co.ke
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                                      Chef De Partie at Bible Translation and Literacy

                                        Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian Internati...

                                        Seen 18 days ago onjobwebkenya.com
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                                        Junior Sous Chef

                                          Junior Sous Chef

                                          Seen 23 days ago onbrightermonday.co.ke
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                                          Pastry Sous Chef

                                            Pastry Sous Chef

                                            Seen 23 days ago onbrightermonday.co.ke
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                                            Executive Sous Chef

                                              Job Description Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations. Monitor...

                                              Seen 23 days ago onelevolt.co.ke
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                                              Executive Sous Chef At Accor

                                                Job DescriptionCollaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery's culinary philosophy and standards.Ensure menu items are cost-effective, appealing to guests, and in line with current food trends.Assist in the supervision and training of kitchen staff, ensuring a high standard of culinary skills and adherence to food safety regulations.Monitor and...

                                                Seen 23 days ago onfindojobs.ke
                                                See more details

                                                Executive Sous Chef at Accor

                                                  Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Summary Collaborate with the Executive Chef to create innovative and seasonal menus that reflect M Gallery s culinary philosophy and standards. Ensure menu items are cost-effective, appealing to guests, and in line with current food trends. Assist in the supervision a...

                                                  Seen 24 days ago onjobwebkenya.com
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                                                  Job Title
                                                  • Hospitality
                                                  • Chef
                                                  • Sous Chef
                                                  Location
                                                  Job Scope
                                                  • Full-time
                                                  Job type
                                                  • Contract
                                                  • Permanent
                                                  • Temporary