Mon May 06 2024 12:00:12 GMT+0000 (Coordinated Universal Time)

Commis Chef jobs in Nairobi

Listings from findojobs.ke, jobwebkenya.com and 5 more

Commis Chef (Pastry) at Bridge Talent Management

    One HR information system to manage your employees entire employment lifecycle. Build an incredible workplace and grow your business with our all-in-one platform.Role Purpose Statement: To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor. Key Responsibilities: To maintain a high standard of specified work in...

    Seen 2 days ago onmyjobmag.com
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    Commis Chef (Pastry) At Bridge Talent Management

      Role Purpose Statement:To assist the Demi Chef de Partie and Chef De Partie with the preparation of ingredients and perform other jobs as assigned by the supervisor.Key Responsibilities:To maintain a high standard of specified work in accordance with the supervisor's instructionsTo monitor stock movement and be responsible for ordering in the pastry sectionTo aid in achieving food cost, kitchen s...

      Seen 1 day ago onfindojobs.ke
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      Permalink to COMMIS CHEF

        JOB TITLE COMMIS CHEF NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSH 30,000-35,000 JOB LOCATIONS WESTLANDS Duties and Responsibilities Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an o...

        Seen 28 days ago onjobsinkenya.co.ke
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        Commis Chef - Westlands At Brites Management

          Duties and ResponsibilitiesDaily food preparation to meet the standard and the quality set by the Restaurant.Production, preparation and presentation of food of the highest quality at all times.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and s...

          Seen 27 days ago onfindojobs.ke
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          Chef De Partie At Bible Translation And Literacy

            In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian International Conference Center (BTL CICC Ruiru).Key Responsibilities:Assists the Sous Chef in ensuring high-quality food production and presentationChop, mix, and make entrees, sauces, or side dishes.Monitor inventory and expiration dates of r...

            Seen 27 days ago onfindojobs.ke
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            Chef De Partie at Bible Translation and Literacy

              Bible Translation & Literacy is a Christian organization that was established in 1981 to facilitate Bible translation and sustainable Literacy and language development programmes among small language groups in Kenya and beyond Summary In the absence of the Sous Chef, the Chef de Parttie shall be in charge of all the kitchen operations (production, service, and controls) in our Christian Internati...

              Seen 28 days ago onjobwebkenya.com
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              Commis -Butcher at Accor

                Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate ...

                Seen 30+ days ago onjobwebkenya.com
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                Junior Sous Chef At Fairmont Hotels & Resorts

                  Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Key Areas of ResponibilitiesKitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the da...

                  Seen 30+ days ago onfindojobs.ke
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                  Junior Sous Chef at Fairmont Hotels & Resorts

                    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary We are looking to grow our team and engag...

                    Seen 30+ days ago onjobwebkenya.com
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                    Demi Chef

                      Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and prope...

                      Seen 30+ days ago onfindojobs.ke
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                      Demi Chef

                        Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and pr...

                        Seen 30+ days ago onfindojobs.ke
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                        Demi Chef At Accor

                          Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and prope...

                          Seen 30+ days ago onfindojobs.ke
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                          Demi Chef at Accor

                            Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel s quality...

                            Seen 30+ days ago onjobwebkenya.com
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                            Commis Chef

                              Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, ...

                              Seen 30+ days ago onfindojobs.ke
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                              Commis Chef

                                Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, qu...

                                Seen 30+ days ago onfindojobs.ke
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                                Commis Chef At Accor

                                  Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, qu...

                                  Seen 30+ days ago onfindojobs.ke
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                                  Commis Chef

                                    About Us At The Social House, we're more than just a brand; we're a testament to Authenticity, Resourcefulness, Craftsmanship, and Sparkle. These core values are the compass that guides every aspect of our journey, from the drawing board to the final experience we deliver to our customers. In joining our team, you're not just taking on a job; you're embracing an opportunity to make a real impact,...

                                    Seen 30+ days ago onfindojobs.ke
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                                    Demi Chef

                                      Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chefBe familiar with the other kitchen sections, promoting flexibility and productivityEnsure all food produced is in line with kitchen recipes and standardsPrepare and cook all food orders with a sense of urgencyCheck all...

                                      Seen 30+ days ago onfindojobs.ke
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                                      Demi Chef

                                        Job Description To organise an assigned section and ensure it runs efficiently and productively To lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chef Be familiar with the other kitchen sections, promoting flexibility and productivity Ensure all food produced is in line with kitchen recipes and standards Prepare and cook all food orders with a sense of urgency Che...

                                        Seen 30+ days ago onfindojobs.ke
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                                        Demi Chef At Accor

                                          Job DescriptionTo organise an assigned section and ensure it runs efficiently and productivelyTo lead and manage Commis Chef/s and kitchen staff in the absence of a more senior chefBe familiar with the other kitchen sections, promoting flexibility and productivityEnsure all food produced is in line with kitchen recipes and standardsPrepare and cook all food orders with a sense of urgencyCheck all...

                                          Seen 30+ days ago onfindojobs.ke
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                                          Commis Chef

                                            Job DescriptionDo you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and your familyLearning programs through our Academies designed to sharpen your skillsAbility to m...

                                            Seen 30+ days ago onfindojobs.ke
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                                            Pastry Commis at Accor

                                              Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Responsible for producing the most creative and excellent Pastry & Bakery dishes, ensuring that the guests expectations are exceeded Responsible for completing the daily checklist regarding mise-en-place and food storage Work to the specifications rec...

                                              Seen 30+ days ago onjobwebkenya.com
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                                              Chef De Cuisine - Specialty Restaurant

                                                Job DescriptionScope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The position includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior culi...

                                                Seen 30+ days ago onfindojobs.ke
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                                                Chef De Cuisine - Specialty Restaurant

                                                  Job Description Scope and Objectives The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The position includes overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Ensuring a high quality dining experience through leadership of junior cul...

                                                  Seen 30+ days ago onfindojobs.ke
                                                  See more details

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                                                  Job Title
                                                  • Hospitality
                                                  • Chef
                                                  • Commis Chef
                                                  Location
                                                  • Nairobi
                                                  Job Scope
                                                  • Full-time
                                                  Job type
                                                  • Contract