Commis Chef jobs in Nairobi

Dusit International was founded in 1948 by Honorary Chairperson Thanpuying Chanut Piyaoui. Today the company is a leader in hotel management and education and comprises a unique international portfolio of distinctive hotels and resorts. Rooted in Thai culture and tradition, Dusit International creates a personalised welcome for all guests, fulfilling its brand promise of delivering an experience ...

Hotel Jobs In Kenya. Gross Salary: 20-30k,Saggy Suites is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. Whether you choose to dine in our bamboo restaurant or any of the elegant and spacious bedroom suites you will have the opportunity to choose from the superb variety of home-made ...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Pastry Commis Chef Ready for a sizzling career mo...

Hotel Jobs In Kenya. Title: Chef de Partie, Industry: Hospitality, Location: Nairobi, Gross Salary: 40k-80k, Our client that offer fine dining with conservation by serving up a nature-inspired breakfast, lunch and drive menu seek to hire a well-experienced Chef de Partie who will be tasked with helping our culinary team create memorable meals for our restaurant s patrons. You will be responsible ...

Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries. Key Responsibilities Preparing, cooking and presenting dishes within the head chef specification. Ma...

Hotel Jobs In Kenya. Title: Chef de Partie, Industry: Hospitality, Location: Nairobi Gross Salary: 30k- 35k, Our client that offer fine dining with conservation by serving up a nature-inspired breakfast, lunch and drive menu seek to hire a well experienced Chef de Partie who will be tasked with helping our culinary team create memorable meals for our restaurant s patrons. You will be responsible ...

The Embassy of the United States of America to Kenya, located in Nairobi, is home to the diplomatic mission of the United States to the Republic of Kenya. The embassy opened in central Nairobi on 2 March 1964, when the United States established diplomatic relations with Kenya. What s in it for you: You will enroll in the workplace pension scheme Private medical insurance as per Hotel offering Be ...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties About Job As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Chefs. Your responsibilities will include; designing & building menu concepts, developing chefs, and d...

Job Description As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Chefs. Your responsibilities will include; designing & building menu concepts, developing chefs, and driving staff productivity and engagement. You will work in partnership with all hotel departments and take accountability for...

We are looking for an experienced and qualified Head Chef /Hospitality Manager to organize the kitchen s activities. The successful Candidate will be the first in command in the Department and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. They will also serve as a liaison between administration and other hospital departments.

The successful candidate MUST be conversant in HACCP systems, have a good understanding of policies relating to fire, hygiene, health and safety. He/ She MUST have over 3 years of experience as a Head Chef

The ideal candidate must have at least 3 years experience as a chef in a high-end restaurant setting, have a food handling certificate and have experience in preparing local and international cuisines

We are a comprehensive Human Capital Consultancy firm dedicated to helping organizations just like yours with their HR activities and work. We believe in creating productive and fruitful relationships with our clients by adding value to your business to ensure that you get the very best return on your Human Capital spend. About the Client: Our client in the hospitality industry, is looking for a ...

The lecturers will be responsible for developing practical relevant skills in our students.

Past experience as a working chef.

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to;Prepare and assemble sushi dishes according to established recipes and presentation standards.Ensure the quality and freshness of all ingredients used in sushi preparation.Prepare Tepanyaki and Hibachi style live cooking in the Restaurant.Maintain a clean and organized work ar...

Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Prepare and cook a variety of meals according to standardized recipes and the various dietary needs. Ensure the proper handling, storage, and freshness of ingredients. Master a wid...

Events Kitchen Chef Job, Current Hotel Jobs In Kenya, Vacancy: Events Kitchen Chef, Location: Kitisuru, Nairobi, Terms of Service: 1-year Contract (renewable on satisfactory performance), Salary: KES 90,000 Monthly, Who are we? Named after the beautiful, ancient, iconic cattle breed of East Africa, the Ankole Watusi, we aspire to bring you a unique African steak house experience! We invite you to...

Hotel Jobs In Kenya. Position: Chef, Industry: Hospitality, Salary: Competitive, Our client is in the Hospitality industry and they seek to hire a Chef. Who will be tasked with managing the kitchen team and ensuring quality food is served to all customers. Key Responsibilities Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional foo...

Job Description About This Job: Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda, and South Sudan. On behalf of our client who is in the hospitality industry, we are looking for a competent, skilled, and experienced Kitchen Chef to work in Nairobi. Job Role Description ...

Crystal Recruit is a boutique recruitment firm that specializes in matching the right talent to the right job opportunities across Africa. We go out of our way to find that missing person for your business puzzle. We are the partner that understands your needs, recruits best-in-class talent and counsel you towards a successful conclusion to the search process. Summary We are looking for a two (2)...

1. Responsible for cook employee meals-Chinese dishes; 2. Responsible for the hygiene of the kitchen stove; 3. Responsible for the preservation and storage of food.4. Maintain good food hygiene, regularly inspect the quality of items in the cafeteria and warehouse, and prevent food poisoning.

About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as aPASTRY CHEFto handle production and quality for our client's bakeries in accordance with approved standards and company guidelines. Summary of Duties and Responsibilities. Oversees creativity and prepares all desserts required for the restaurant, functions, and specialty orders. Prepare a w...