Head Chef jobs

We are seeking a skilled and creative Head Chef to join our team. As the Head Chef at Bun & Beef, you will play a pivotal role in menu development, food costing, supplier engagement, and overall kitchen management. You will lead, motivate, and manage a small team dedicated to upholding our commitment to quality.

Proven experience as Head Chef with 5 years and above in hospitality industry

Proven experience as Head Chef with 5 years and above in hospitality industry

Hotel Jobs In Kenya. Location: Kitui,Gross Salary: Kshs 50-60K,Report to: General Manager,Our client is an established hotel in Kitui, they are seeking to hire a Head Chef who will be responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attenti...

Hotel Jobs In Kenya. Gross Salary: 20-30k,Saggy Suites is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. Whether you choose to dine in our bamboo restaurant or any of the elegant and spacious bedroom suites you will have the opportunity to choose from the superb variety of home-made ...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

Our Client is an established restaurant in Nairobi. They seek to hire an executive chef who will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks, and all kitchen staff to ensure order, compliance to set standards discipline, and speedy dispensation of food orders. In addition to directing the preparation, seasoning, bakin...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

Have working knowledge of menu costing and design and establish a cost management plan.Must have a good understanding of menu compilation, preparation of a wide range of cuisine (Local and International).Ensure adherence to proper cooking methods and presentation of food with colourful & artistic flair.Conversant with HACCP systemsEnsure correct items and amount of food is prepared prior to food ...

Group Head Chef

Job DescriptionEnsure consistency in the preparation of all food items for a la carte and buffet menus according to hotel recipes and standardsActively share ideas, opinions and suggestions in daily shift briefingsEnsure all team members are aware of standards and expectations of operationsWork closely with chefs to keep open lines of communication regarding guest feedbackContinually strive to im...

Have working knowledge of menu costing and design and establish a cost management plan

Have working knowledge of menu costing and design and establish a cost management plan

Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rwanda, Nigeria, Zambia, Ghana and many other Af...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Ensure consistency in the prepar...

Our client is an established hotel in Kitui, they are seeking to hire a Head Chef who will be responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude

Our client is an established hotel in Kitui, they are seeking to hire a Head Chef who will be responsible for ensuring that the standard and quality of the food production and the hygiene within the department is maintained at the highest level at all times. This role is very much hands-on, requiring attention to detail and a positive work attitude

Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, and high hygiene standards, and on time.Operate and manage the pastry section of a kitchen, working together with the other chefs.Prepare a variety of baked goods.Decorate and present pastries and baked goods in a tasteful and beautiful way.Monitor and order ingredients, supplies, ...

To help produce, monitor, and maintain consistent food standards and quality across all areas and during all stages of production and supply. To participate in the HACCP procedure according to the company s Food Safety Management document. To ensure quality control measures and hygiene systems are achieved always. To have total accountability for the day-to-day running of the kitchen service in t...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service.Knows and operates all equipment according to standard operating procedures.Performs multitask a...

Department: Programs Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable SUMMARY We are now seeking an open-minded, thoughtful and creative Sous Chef with expertse in International Cuisine to join our dynamic culinary team. The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our students, staff, and gues...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products. Key Responsibilities: Ensure pastries ...

CSCS International Manning (KE) is manned by our local Country Director Mr. James Maina a former hotelier and business man in the Republic of Kenya. With international experience in hospitality across the world and qualifications from top tier Universities such as Les Roches International School of Hospitality Management (Swiss) and London Maritime Institute. CSCS International Manning (KE) is cu...