Emerging Market and Developing Economies (EMDEs) continue to grapple with rising food insecurity, driven primarily by conflict, economic shocks, and extreme weather events.
According to the Global Economic Prospects January 2025 Report by the World Bank Group, the number of people facing acute food insecurity has surged since 2019, peaking in 2023.
The data shows that while conflict and insecurity remain consistent threats, economic shocks — particularly inflation and market disruptions — have become more prominent since 2020.
Additionally, the growing impact of climate change is evident, with weather extremes contributing significantly to food crises.
In 2024, the total affected population remained high, underscoring the urgent need for coordinated global efforts to address the root causes and build resilience across food systems in vulnerable nations.
