Chefs jobs in Kenya with no experience

What you will be doing:Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas, opinions ...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

Job Summary:This position is responsible for ensuring that the standard and quality of food production and hygiene within the department are maintained at the highest level at all times.Duties and Responsibilities:Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines.Monitor food quality and ensure that all meals meet ...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

At KISC family, we endeavour to be the leading lights in the society. We believe in providing education that will make our graduates unique and outstanding in the society. The principle goal of education in our schools is to create men and women who are capable of doing new things, not simply repeating what other generations have done; men and women who are creative, inventive and discoverers Job...

A university of global excellence in advancing Knowledge, science and Technology. To provide leadership and outstanding programmes by engaging in scholarly reflection, cultivating critical thinking and advancing creative problem-solving skills in the fields of engineering, the sciences, business and related areas that benefit society Vacancy No.TUMEL/K.Stew/15/04/2024 Reporting to: Cook The Kitch...

Job DescriptionAttends daily briefing meeting with Executive Chef and other kitchen employees.Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production.Assists the Executive Chef in the production, preparation and presentation of all food Items to ensure highest food quality at all times.Assists in development and implementing standards, Recipes, Po...

Vacancy No.TUMEL/K.Stew/15/04/2024Reporting to: CookThe Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand-in-hand with the other kitchen staff to ensure smooth production of food.Professional Qualifications, Requirements/Job Specifications and ExperienceKCSE certificate and 1 year work experience as a Kitchen S...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production. Assists the Executive Chef in the production, preparation and pr...

We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind. Summary This is a full-time on-site role for a Head Chef with a popular club & lounge in Nairobi, Kenya. The Head Chef will be responsible for overseeing the kitchen, managing staff, creating and implementing menus, o...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate ...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Premier Hospital is an 82 bed specialized hospital located in Nyali, Mombasa offering high quality emergency, outpatient and inpatient care. We have a patient centered culture and our approach is to provide you with comprehensive healthcare, which is focused on all aspects of your health and overall well-being. Our service delivery model is anchored on Compassion, Care and Competence. Our Doctors...

JOB PURPOSETo ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.MAIN DUTIES AND RESPONSIBILITIESEnsure all preparation/cooking/service area and equipment are well cleaned and sanitized before use.Ensure proper food storage and cleanliness in all the food stores and fridges.Prepare monthly breakages and damages report and submit to th...

Carefully and accurately measure dish portionsResponsible for deliveries and stock rotationsMaintain cleanliness and hygiene both personal as well as at their work station.Thorough knowledge of all aspects of the operations of a kitchenInform wait staff about daily specialsEnsure appealing plate presentationSlightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dai...

Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya. Summary At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers expectations. The chef will cook meals, prep ingredients, and ens...

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative ide...

Job Description Duties and Responsibilities: Culinary Operations Management: Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals. Develop and implement standardized recipes, menus, and food preparation procedures across all units. Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent stan...

Duties and Responsibilities:Culinary Operations Management:Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.Develop and implement standardized recipes, menus, and food preparation procedures across all units.Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.Conduct regula...

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Key Areas of ResponibilitiesKitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the da...