Steps to prepare delicious coffee cake

Cakes are commonly used as daily snacks and they come in many flavors like Coffee, orange, blueberry, and vanilla.

Today let us try a soft, fresh, and yummy coffee cake.

Coffee cake is a cake flavored with dissolved coffee and instant coffee granules. 

To make your coffee cake you are required to have the following ingredients.

Ingredients 

• Self-raising flour
• Instant coffee granules 
• Caster sugar
• Light brown sugar
• Eggs
• Unsalted butter
• Baking powder 
• Icing sugar 
• Dissolved coffee
• Milk

Preparations 

Step 1

Preheat the oven then prepare the baking cake pan and line the base with parchment paper.

Step 2

Add one tablespoon of coffee granules to a small bowl and dissolve with hot boiling water then set aside.

Step 3

In a large mixing bowl, add butter and sugar, and beat with a hand mixer until it is light and fluffy for about three to five minutes.

Step 4

Break the eggs into the fluffy butter and sugar mix and beat until combined.

Step 5 

Add sifted flour, and baking powder then mix on low speed until combined.

Then fold in dissolved coffee and mix to combine.

Step 6 

Divide the cake batter equally in the prepared cake tin and bake in the oven for about 20 minutes. 

Step 7

Take the cake out of the oven and leave it in the tin for about five minutes then turn it on a cooling rack to cool.

Step 8

When it is cool you can garnish your cake chocolate cream.

When ready serve it with hot coffee.