• Do not add salt while boiling, add it while cooking.
• Adding in a squeeze of lemon juice can help tenderise the pork while it is boiling under medium heat.
Tired of eating beef every day, fried pork is very easy to make.
When making fried pork, the dish should be prepared in a delicate way, lest, you end up with dry tough pork.
Do not add salt while boiling, add it while cooking.
Adding in a squeeze of lemon juice can help tenderise the pork while it is boiling under medium heat.
- ½ kg pork
- salt and pepper
- onions and tomatoes (optional)
- crushed garlic
- 3 ½ cups of maize flour
How to make fried pork
Heat the oil over medium heat in a pan.
In a bowl, combine the salt, pepper and diced pork, then fry in the oil.
Add in garlic and onions after frying for three minutes, fry until golden brown.
Reduce the heat then add in blended tomatoes for that extra sauce. Cover and cook for four minutes.
Stir well then remove from heat and serve hot.
You can also roast it instead.
How to make ugali
Pour two cups of water into a pan and bring to a boil.
Add a cup of maize flour and pound over medium heat, adding bits of flour at a time, until the consistency is even and well cooked.
Lower the heat and let it bake for seven minutes.
Serve hot and enjoy with a plate of greens and avocado.