Tired of having beef and chicken every day? Well, trying this new finger-licking recipe will have you and your loved ones wanting more of the yumminess.
Pork is always my go-to dish, whenever I want to show off my culinary skills as it is not only easy to prepare, but also works the kitchen sweat.
Here is how to make a ‘fun’ pork cuisine in the comfort of your home.
Ingredients
- 450 grams of pork loin (or tenderloin), cut into 1-inch (2-cm) pieces or strips
- ½ cup corn starch (thickening)
- Stir-fry
- ½ cup vegetable oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- How to make the marinade
- 1 tablespoon vegetable oil
- 1 egg, beaten
- ½ teaspoon salt
- Sauce
- 2 tablespoons ketchup
- 4 tablespoons apple cider vinegar
- 4 tablespoons brown sugar
- 2 teaspoons corn starch
- ½ teaspoon salt
Preparation
Step 1: First to marinate the pork for flavor, combine the pork pieces, vegetable oil, and salt in a big bowl. Mix well and let marinate for 15 minutes while you prepare the other ingredients.
Step 2: As it marinates, mix all the sauce ingredients in a small bowl and set aside.
Step 3: Add the beaten egg into the bowl with the pork marinade then stir to mix well.
Step 4: Add the corn starch. Stir to coat the pork until it forms an uneven coating
Step 5: Heat the oil in a pan, until it just starts to smoke then add the pork all at once and spread it out into a single layer. Separate the pork pieces to avoid sticking.
Step 6: Cook without touching the pork for 2 to 3 minutes, or until the bottom turns golden. Flip to brown the other side, for 2 to 3 minutes.
Step 7: Transfer the pork to a big plate and remove the pan from the stove. Let cool for 2 to 3 minutes.
Step 8: In the same pan used for frying, add your green onion and garlic. Cook and stir a few times until it releases its fragrance, a few seconds. Stir in the pork and mix well, then remove immediately and serve.
Step 9: Serve hot as a main over steamed rice or fried potatoes. Enjoy with friends and family.
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