BREAKFAST TREATS

It's the weekend! Let's make tasty fluffy pancakes

They can be prepared with wheat, potatoes, eggs, milk, sugar, and butter

In Summary

• For fluffy pancakes, there is actually the use of baking powder. That is what makes it different from crepes.

• The quantity of ingredients used depends on the number of servings required.

Pancakes are an ideal go-to breakfast option now that bread prices are hitting the roof.

One thing about them is that they can be prepared with wheat, potatoes, eggs, milk, sugar, and butter and cooked on a hot frying pan, frying with oil or butter.

Pancakes are among the easiest and most affordable breakfast treats.

The quantity of ingredients used depends on the number of servings required.

For fluffy pancakes, there is actually the use of baking powder, which is what makes it different from crepes.

Ingredients:

  • 1 cup all-purpose flour
  • 2 eggs
  • ½ cup milk
  • ½ cup of water
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted or vegetable oil
  • baking powder and baking soda

Preparation:

Step 1: In a bowl, whisk together the dry ingredients; flour, baking powder salt, and sugar then beat together eggs, milk, and water. Combine the wet and dry ingredients.

Beat until a smooth medium consistency is achieved.

Step 2: Over medium-high heat. Heat a lightly oiled frying pan until hot.

Pour or scoop the batter onto the pan.

Using approximately 1/4 cup for each pancake, tilt the pan with a circular motion so that the batter coats the surface evenly.

Step 3: Cook for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

Step 4: Add desired fillings like desiccated coconut, bananas, berries, syrup, and other add-ons as you please.

Step 5: Serve hot with hot chocolate or a cold drink, milk or your favorite hot beverage.

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