Making a tomato spinach sausage pasta recipe is quick, easy, and uses budget-friendly ingredients.
Perfect for lunch or dinner, it will only take you 30 minutes to prepare the dish.
Here are a few tips to make the best sausage pasta ever.
Ingredients
- 1 lb (450g) sausage meat (mild or spicy), chopped
- 4 servings of pasta, desired
- 2 garlic cloves, peeled and roughly chopped
- 7 tomatoes, roughly chopped
- 2 tablespoons tomato puree
- 1 handful of fresh spinach
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 tablespoon vegetable oil
- 1/2 teaspoon chili flakes
- 1/2 teaspoon of pepper
Preparation
Step 1
Prepare the pasta by boiling then set it aside.
Step 2
While the pasta is cooking, sauté the sausage meat then add the garlic and a drizzle of vegetable oil.
Cook until fragrant and the sausage meat is no longer pink.
Step 3
Add chopped tomatoes to the sausage mixture with a sprinkling of paprika and cayenne pepper.
Step 4
Once those have cooked nicely, stir in the tomato puree and add the spinach, letting it wilt.
Step 5
Drain excess water from the pasta before adding it to the sausage, tomato, and spinach sauce. Mix gently before serving it hot with a cold beverage on the side.
