Air frying has become common in Kenya, probably because compared to deep frying or baking, it uses less oil.
Some studies suggest air frying cuts calories by 70% to 80% and has a lot less fat.
Gone are the days you only had the option of having fried chips or wedges.
Let's make some garlic potatoes
Ingredients
- ½ Kg Potatoes
- Black pepper
- Salt
- Garlic powder
- 1/3 cup Olive oil
- 2 tbsp. of Lemon juice
Preparation
Step 1
Peel the potatoes and cut them into almost the same size to ensure they cook evenly, then rinse over cold water.
Step 2
Preheat the air fryer to 380 degrees to ensure accurate cooking temperature.
Step 3
Coat your potatoes with some butter, salt, garlic powder black pepper, and olive oil.
Step 4
Toss the potatoes in your air fryer. Ensure it is not overcrowded so that it cooks evenly. You can cook in batches of 2 or 3.
Step 5
Cook for 10-25 minutes depending on your air fryer, tossing every 10 minutes if your air fryer does not do that for you.
Step 6
Serve with a squeeze of lemon juice and enjoy!
