Voting Closed:

RECIPE

Easy air-fried garlic potatoes

Compared to deep frying or baking, air frying uses less oil.

In Summary

• Compared to deep frying or baking, air frying uses less oil.

• Some studies suggest air frying has less fat and calories.

Air fried potatoes
Air fried potatoes
Image: Image Credit: Jackie Dodd

Air frying has become common in Kenya, probably because compared to deep frying or baking, it uses less oil.

Some studies suggest air frying cuts calories by 70% to 80% and has a lot less fat. 

Gone are the days you only had the option of having fried chips or wedges.

Let's make some garlic potatoes 

Ingredients

  • ½ Kg Potatoes
  • Black pepper
  • Salt
  • Garlic powder
  • 1/3 cup Olive oil
  • 2 tbsp. of Lemon juice

Preparation

Step 1

Peel the potatoes and cut them into almost the same size to ensure they cook evenly, then rinse over cold water.

Step 2

Preheat the air fryer to 380 degrees to ensure accurate cooking temperature.

Step 3

Coat your potatoes with some butter, salt, garlic powder black pepper, and olive oil.

Step 4

Toss the potatoes in your air fryer. Ensure it is not overcrowded so that it cooks evenly. You can cook in batches of 2 or 3.

Step 5

Cook for 10-25 minutes depending on your air fryer, tossing every 10 minutes if your air fryer does not do that for you.

Step 6

Serve with a squeeze of lemon juice and enjoy!