Muffin comes from the French word moufflet which means soft.
With a preparation time of 10 minutes and a cooking time of 20 minutes, your fresh muffins will be ready within 30 minutes.
Ingredients
- 2 ½ cups (375g) self-rising flour
- 90 g butter, chopped
- 1 egg, beaten
- 1 cup (200g) caster sugar
- 1 ¼ (310 ml) cups milk
- 1/3 (25g) cup desiccated coconut
- 150 fresh or frozen raspberries
- 1 cup caster sugar
- 2 tbsp. shredded coconut
Preparation
Step 1
Preheat the oven to moderately hot (200 - 180) degrees, fan-forced.
Step 2
Grease an 80 ml muffin pan with butter.
Step 3
In a large bowl, mix in the flour, butter, milk, coconut, raspberries, eggs and mix with fingertips until everything has combined well.
Step 4
Divide the mixture among the holes of the prepared pan, then sprinkle the shredded coconut.
Step 5
Bake for 20 minutes. Once baked, slide in a toothpick at the centre, ensure it comes out clean.
Step 6
Set aside in a rack to cool. Enjoy them with a glass of cold milk or juice with friends and family.
