World Samosa Day, celebrated on September 5, highlights the beloved snack known for its crunchy exterior and flavorful fillings like potatoes, peas, cheese, or meat.
Originally a Middle Eastern treat, samosas gained popularity in India and have since become cherished globally.
This day offers the perfect opportunity to enjoy these delicious pastries and explore their intriguing history, whether you're a long-time fan or trying them for the first time.
Before the 10th century, samosas originated in the Middle East. By the 13th or 14th century, traders introduced them to India, where they quickly gained widespread popularity.
