To achieve the best grilled chicken, let it marinate for at least four hours, and up to 12 hours.
Preheat your grill to 204 degrees and scrape off any leftover bits from the grates.
Reduce the temperatures to 75 degrees Celsius and place your chicken breasts on your preheated grill, and close the lid.
After 6-8 minutes flip your chicken breast and cook for 6-8 minutes more.
Take it out and let it rest for 10 minutes before serving.
