Crafting your own ketchup from basic ingredients is easily achievable in the convenience of your own kitchen.
Making homemade ketchup requires simple natural ingredients, allowing one to control the flavour.
It's positive aspect is that it does not contain artificial preservatives as compared to store-bought ketchup.
Its recipe is quite easy to make.
Ingredients
Two cups of tomato paste
Four tablespoons of apple cider vinegar
Half a teaspoon of ginger
Half a teaspoon of salt
Six tablespoons of brown sugar
Two cups of water
Preparation
Step 1
Put your tomato paste in a bowl.
Step 2
Add apple cider vinegar to the tomato paste
Step 3
Combine brown sugar, garlic powder and salt into the mixture
Step 4
Add two cups of water and stir the whole mixture
Step 5
When done, simmer the mixture on the stove for 15 minutes while constantly stirring
Step 6
Chill the mixture in the fridge.
