Meat vacancies

Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibili...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction What you will be doing: Reporting to the Cluster E...

Duties and responsibilitiesThis is the entry grade for this cadre. An officer at this level will work under the guidance of a senior officer. Duties and responsibilities at this level will include:- Overseeing construction and maintenance of farm structures; Giving advice on dip designing, siting and appraising construction ; and Inspection and verification of imports and export of consignments; ...

The Commission dates back to 1954 when Civil Service Commission was established by British Colonial Government following Holmes Commission Report, 1948; Civil Service Commission was advisory to the Governor in matters of appointments; At independence in 1963 it was enshrined in the constitution and renamed Public Service Commission; Independence Constitution had Regional PSC s but abolished in 19...

Duties and ResponsibilitiesThis will be the entry and training grade for this cadre. An officer at this level will work under the guidance of a more experienced officer. Duties and responsibilities will include:- Participating in animal health field demonstrations and agricultural shows; participating in sample collection and dispatch; Inspecting livestock stock routes; and Collecting data and wr...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, qu...

Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, ...

Duties and ResponsibilitiesOperate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.Marinate meat and do portioning as per the number of guests and dietary requirements.Ensure that all sauces are prepared in accordance with recipes.Ensure all garnishes and condiments needed during service are ready at...

Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, qu...

The Commission dates back to 1954 when Civil Service Commission was established by British Colonial Government following Holmes Commission Report, 1948; Civil Service Commission was advisory to the Governor in matters of appointments; At independence in 1963 it was enshrined in the constitution and renamed Public Service Commission; Independence Constitution had Regional PSC s but abolished in 19...

Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these. Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner an...

Job Description Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and ...

Job DescriptionAssist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and t...

Duties and ResponsibilitiesThe Director, Health Management Services, Public Health will head the Directorate and his/her duties and responsibilities will include:- Ensuring compliance to the Public Health Act (Cap. 242), the Food, Drugs and Chemical Substances, Act. (i) 21 (Cap, 254), Tobacco Control Act, 2007 Alcoholic Drinks Control Act, 2010, Bio-safety Act 2009, Malaria Prevention and Control...

The Commission dates back to 1954 when Civil Service Commission was established by British Colonial Government following Holmes Commission Report, 1948; Civil Service Commission was advisory to the Governor in matters of appointments; At independence in 1963 it was enshrined in the constitution and renamed Public Service Commission; Independence Constitution had Regional PSC s but abolished in 19...

Job Brief:The Purchasing Coordinator will arrange the purchase and on time delivery of raw materials, supplies and services needed for the functioning of the business at the quantity needed.Key Duties and ResponsibilitiesPROCESSES:Overseeing purchasing, sourcing, and contracting of materials, supplies, equipment and services.Implementing department procedures and realizing functional goals.Handle...

Key ResponsibilitiesPreparing specific food items and meal components at your stationPlan and execute menus in collaboration with other colleaguesManage ingredients that should be frequently available on a daily basisSuggest new ways of presentation of dishesSuggest new rules and procedures for optimizing the cooking processGive attention to productivity of the kitchen such as speed and food qual...

The Donkey Sanctuary is looking for an experienced and reputable organisation and/or individual consultant to conduct an assessment in the three counties of Nyeri, Isiolo and Laikipia in Kenya.Working donkeys play vital roles for communities in Nyeri, Laikipia and Isiolo counties, however evidence of the donkeys' needs and factors influencing their welfare is lacking. The purpose of this assessme...

ADVERT NO. 02/2024/08Basic Salary Scale: Ksh. 26,900 35,380 p.m. (Job Group 'H') Allowances as per the SRC circulars attached to the position.Terms of service: Permanent and PensionableFor appointment to this position a candidate must have;Diploma in any of the following disciplines: - Animal Health, Animal Health and Production, Environmental Health, Clinical Pathology and LaboratoryDiagnosis, P...

The Donkey Sanctuary Kenya is an affiliate of the Donkey Sanctuary UK. We are a donkey welfare organization working with donkey owners, users, the Government of Kenya, and other stakeholders towards enabling a quality environment for donkey care. Summary The Donkey Sanctuary is looking for an experienced and reputable organisation and/or individual consultant to conduct an assessment in the three...

GENERALIUCN puts at the disposal of the Caterer, basic kitchen facilities at its offices at Wasaa Conservation Centre, Mukoma Road off Magadi Road and the canteen area for free in the condition they are in at the time of signing an agreement. An updated inventory will be signed by both party as part of the agreement.IUCN is currently sourcing for a credible catering service provider to offer cate...

TalentPop is one of the fastest-growing agencies in the E-commerce space that actively helps over 600 E-Commerce Brands including Core Power Yoga, Beyond Meat, and Jaxxon put together an excellent solution for their business needs by leveraging the best talent worldwide. TalentPop is experiencing exponential growth (over 600% in the last year) and is looking for the best-in-class Administrative G...

Summit Recruitment and Search Africa is a leading Recruitment and Executive Search agency head quartered in Kenya providing outstanding talent to a wide range of companies and NGOs in various business sectors across Africa.Our client a premium meat processing, marketing and supplying company in Kenya is seeking to hire a Quality Assurance Manager. The successful candidate will be responsible for ...

Participating in disease research and reporting: Demonstrating and training on milking techniques; Demonstration of external parasite control techniques such as dipping, spraying and dusting; Carrying out vaccination and undertaking closed castration, dehorning, deworming, disbudding, docking, de-beaking, hoof trimming, and meat inspection Performing any other duties as may be assigned by the sup...