Provide input into the development of the sales and profitability strategies to align the with the company's growth objectivesAdvocate for consumer protection rights to ensure the company policies, processes and procedures are cognizant of the customer realityUndertake regular category assessments to advise on any changes to the product portfolio in the assigned category, in alignment with the co...
Roles & Responsibilities:Provide input into the development of the sales and profitability strategies to align the with the company's growth objectivesAdvocate for consumer protection rights to ensure the company policies, processes and procedures are cognizant of the customer realityUndertake regular category assessments to advise on any changes to the product portfolio in the assigned category,...
Frank Management Consult Ltd is an international management consulting agency. We work with major companies, raising their performance, driving their strategies and enhancing their productivity. Roles & Responsibilities: Provide input into the development of the sales and profitability strategies to align the with the company s growth objectives Advocate for consumer protection rights to ensure t...
The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region. KMC was re-opened on 26th June, 2006 after 15 years o...
Job purposeReporting to the Managing Commissioner, the successful candidate will be responsible for development, implementation, review of policies, strategies, regulations and procedures on Information Communication Technology.Key Duties and Responsibilities:Providing professional and technical guidance to drive the implementation of ICT policies and plans in operations and business processes.De...
The Kenya Meat Commission (KMC) was formed in 1950 through an act of parliament with an objective of providing a ready market for livestock farmers and providing high quality meat and meat products to consumers. It is a public institution and by far the oldest and the most experienced meat processor in Kenya and the larger East African region Job purpose Reporting to the Managing Commissioner, th...
Providing professional and technical guidance to drive the implementation of ICT policies and plans in operations and business processes.Developing and implementing an ICT strategy and security policy.Overseeing the security and integrity of ICT systems.Leading the innovation and development of new ICT systems and solutions.Coordinating the maintenance of both hardware and software for operationa...
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:Actively share ideas, opinion and suggestions to improve the environment and menusEnsure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively with the rest of the tea...
Job DescriptionChef De PartieWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Responsibility act...
What you will be doing:Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:Actively share ideas, opinion and suggestions to improve the environment and menusEnsure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standardsCommunicate effectively w...
What you will be doing: Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following: Actively share ideas, opinion and suggestions to improve the environment and menus Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards Communicate effective...
Job Description Chef De Partie What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibili...
The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction What you will be doing: Reporting to the Cluster E...
Duties and responsibilitiesThis is the entry grade for this cadre. An officer at this level will work under the guidance of a senior officer. Duties and responsibilities at this level will include:- Overseeing construction and maintenance of farm structures; Giving advice on dip designing, siting and appraising construction ; and Inspection and verification of imports and export of consignments; ...
Duties and Responsibilities This will be the entry and training grade for this cadre. An officer at this level will work under the guidance of a more experienced officer. Duties and responsibilities will include:- Participating in animal health field demonstrations and agricultural shows; participating in sample collection and dispatch; Inspecting livestock stock routes; and Collecting data and w...
The Commission dates back to 1954 when Civil Service Commission was established by British Colonial Government following Holmes Commission Report, 1948; Civil Service Commission was advisory to the Governor in matters of appointments; At independence in 1963 it was enshrined in the constitution and renamed Public Service Commission; Independence Constitution had Regional PSC s but abolished in 19...
Duties and ResponsibilitiesThis will be the entry and training grade for this cadre. An officer at this level will work under the guidance of a more experienced officer. Duties and responsibilities will include:- Participating in animal health field demonstrations and agricultural shows; participating in sample collection and dispatch; Inspecting livestock stock routes; and Collecting data and wr...
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, quantity and stan...
Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, qu...
Operate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.Marinate meat and do portioning as per the number of guests and dietary requirements.Ensure that all sauces are prepared in accordance with recipes.Ensure all garnishes and condiments needed during service are ready at all times.Follow good pres...
Job Description Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy. To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, ...
Assist the Executive Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Identify the work methods and cooking standards and ensure that these are applied to ensure that food is prepared in a quality manner and that personnel w...
Duties and ResponsibilitiesOperate and manage the hot kitchen section and liaise with the head chef and other chefs within the department to ensure a successful working environment.Marinate meat and do portioning as per the number of guests and dietary requirements.Ensure that all sauces are prepared in accordance with recipes.Ensure all garnishes and condiments needed during service are ready at...
Job DescriptionMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.To ensure that the daily requirements of each different sections of the Kitchen Department, as regards the supply of fresh/ cooked meat/ fish and seafood products, are delivered to them at the requested time, qu...
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