Tue Apr 23 2024 19:30:08 GMT+0000 (Coordinated Universal Time)

Day time chef jobs

Listings from jobsinkenya.co.ke, kazitoday.com and 6 more

Sous Chef at Marriott

Jobs in Kenya - Nairobi

    Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produc...

    30+ days agokazitoday.com
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    Sous Chef at Marriott

    MarriottMarriott International is a leading global lodging company - Nairobi

      Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for overall success of the daily kitchen operati...

      30+ days agojobwebkenya.com
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      Senior Executive Sous Chef at Mambo Italia

      Mambo Italia - Nairobi

        We started in 2011 at Galleria Mall s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C. 2014 In 2014 we opened our Lavington branch and kept to our focus of offering high quality but value for money casua...

        30+ days agojobwebkenya.com
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        Junior Sous Chef at Radisson Hotel Group

        Radisson Hotel Group - Nairobi

          Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world Main Responsibilities Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees absence or determine a...

          30+ days agojobwebkenya.com
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          Executive Sous Chef at Bridge Talent Management

          Bridge Talent Management - Nairobi

            We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

            30+ days agojobwebkenya.com
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            Executive Sous Chef / Executive Chef at Bridge Talent Management

            Bridge Talent Management - Nairobi

              We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

              30+ days agojobwebkenya.com
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              Kitchen Coordinator at Accor

              Accor - Nairobi

                We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...

                30+ days agojobwebkenya.com
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                Pastry Chef at Fairmont Hotels & Resorts

                Fairmont Hotels Resorts - Nairobi

                  The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Responsible for the management o...

                  30+ days agojobwebkenya.com
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                  Cluster Pastry Chef at Accor

                  Accor - Nairobi

                    We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. We re so much more than hotels we re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own tr...

                    30+ days agojobwebkenya.com
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                    Food and Beverage Operations Manager at Dorbe-Leit Solutions Limited

                    DorbeLeit Solutions - Nairobi

                      Dorbe-Leit Consulting Limited is a consulting practice providing transformational human resource management based services. We become involved with our clients in their transformation, providing services that are value-adding and measurable in their contribution to our clients success. Catapulting your business to success is our purpose. About Job As a Food and Beverage Operations Manager in a hi...

                      30+ days agojobwebkenya.com
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                      Resort Manager at Corporate Staffing

                      Corporate Staffing - Nairobi

                        Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries. Duties and Responsibilities Ensure the facility is sparkling clean, neat and tidy in all areas at al...

                        30+ days agojobwebkenya.com
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                        Chef de Cuisine at Marriott

                        Marriott - Nairobi

                          Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for the quality, consistency and production of t...

                          30+ days agojobwebkenya.com
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                          Sous Chef at Marriott

                          Marriott - Nairobi

                            Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. The company operates and franchises hotels and licenses vacation ownersh...

                            30+ days agojobwebkenya.com
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                            Executive Chef at Marriott

                            Marriott - Nairobi

                              Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for overall success of the daily kitchen operati...

                              30+ days agojobwebkenya.com
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                              Executive Chef at Avenue Healthcare

                              Avenue Healthcare - Kisumu

                                Avenue Hospital was founded in 1995 for the purpose of managing the outpatient department at the Hospital, and to extend medical services to corporate clientele through an innovative concept of Managed Healthcare. Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plan...

                                30+ days agojobwebkenya.com
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