Chef Jobs in Nairobi

PROVIDE EFFICIENT, PROMPT AND TOP QUALITY FOOD Helps set up the whole kitchen prior to the restaurant opening. Sets up all the kitchen stations by bringing all containers with the necessary food items prior to the restaurant opening. Ensures mise en place is done daily, keeping in mind projected business volumes and ensuring no missing items. Cooks the meals and the sections of meals assigned by ...

Analyse the menu and oversee kitchen setup and ingredient prep, delegating tasks as neededCook entrees and prepare other menu items such as appetizers, salads, dressings, sauces, and dessertsEnsure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Responsibilities Attends daily briefing meeting with Executive Chef and other kitchen employees. Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production. Assists the Executive Chef in the production, preparation and pr...

At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers' expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. we realize our reputation is directly dependent on the expertise of our talented chefs, and we're committed to providing both o...

Key OutputsDirects food preparation and collaborates with head chef and executive chefProduces high quality plates ensures consistencyOversee and supervise kitchen staffAssists with menu planning, inventory, and management of suppliesEnsures that food is top quality and that kitchen is in good conditionKeeps stations clean and complies with food safety standardsOffers suggestions and creative ide...

Job Description Duties and Responsibilities: Culinary Operations Management: Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals. Develop and implement standardized recipes, menus, and food preparation procedures across all units. Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent stan...

At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers' expectations. The chef will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. we realize our reputation is directly dependent on the expertise of our talented chefs, and we're committed to providing both o...

Duties and Responsibilities:Culinary Operations Management:Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.Develop and implement standardized recipes, menus, and food preparation procedures across all units.Monitor kitchen performance metrics such as food quality, portion control, and presentation to maintain consistent standards.Conduct regula...

Every day, over 2 000 &Beyonders set out to leave our world a better place by delivering an extraordinary guest experience. We have shared this ethos, of caring for the land, wildlife and people, since our inception in 1991; where a humble pledge was made in Africa and, now, applies to three continents. Key Outputs Directs food preparation and collaborates with head chef and executive chef Produc...

Stedmak Gardens and Hotel is one of a kind hotel, apart from being located in a serene and superb surroundings and also neighboring popular landmarks like the Bomas of Kenya. Summary At Stedmak Gardens, delicious food is our passion. We are searching for a skilled chef to deliver exceptional dining experiences that exceed customers expectations. The chef will cook meals, prep ingredients, and ens...

DUTIES AND RESPONSIBILITIES: Planning and executing menus in a timely manner Ensure the Set up and stocking with all necessary supplies is done to standard Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Ensure shopping is done and cleaning after every cooking session of all kitchen area, fridge, deep freezers, microwave, oven and cookers once a week Peel...

Responsible for the general Kitchen, Stores, Dining area and all the machinery and equipment.

We are looking for an experienced and qualified Head Chef to organise the Kitchen activities. You will be first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Job KnowledgeProven experience as Head ChefDevelop Menu, Food purchase specifications & recipes.Exceptional proven ability of kitchen management.Outs...

Thika Sports Club is a member s golf club. Our evergreen fairways emanates pure beauty with breathtaking sceneries of the Aberdare ranges, Mount Kenya and Mount Kilimambogo. The club is Located along the Thika Superhighway, barely half a kilometer from the Blue post Hotel where the famous Chania and Thika falls meet in a twin bridge. Summary We are looking for an experienced and qualified Head Ch...

Job Description We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories. Key Areas of Responibilities Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage th...

Job DescriptionWe are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into memories.Key Areas of ResponibilitiesKitchen OperationsAssign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the da...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Summary We are looking to grow our team and engag...

Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning o...

Job DescriptionFood Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie.Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards.Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and prope...

Job Description Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and hotel's quality standards. Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and pr...

Responsible for assisting in overseeing all aspects of the kitchen and you will be managing and motivating a professional brigade, ensuring that ongoing training and development is offered to all members of the teamHave solid people management and kitchen management skills are essential along with a stable backgroundBe a creative and talented Junior Sous Chef with exceptionally high standards who...

Job Description: Manage daily restaurant operations, ensuring efficiency and adherence to standardsHire, train, and manage restaurant staff, including Crew Members, Cashiers, and CleanersImplement and enforce established operational policies, procedures, and standardsCreate and manage staff schedules to ensure optimal coverage and efficient use of labor hoursManage inventory, order supplies, and ...

Job Description Job Description Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Assists in determining how food should be presented and creates decorative food displays. Maintains purchasing, receiving and food storage standards. Recognizes superior quality products, presentations and flavour. Follows proper handling and right temperature of al...

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Maintains purchasing, receiving and food storage standards.Recognizes superior quality products, presentations and flavour.Follows proper handling and right temperature of all food products.Checks the quality o...