Chef Jobs in Nairobi

Job Title: Chef Hiring Organization: Bosphorous Limited Location: Nairobi, with possible travel within the country Job Type: Full-time Salary: Competitive Our client is looking to hire a Chef. As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item. Key Responsibilities: Clean food preparation areas according to company policies Prepa...

Our client, a hospital is based in Eldoret invites suitable qualified candidates to fill a vacant position of an Executive Chef reporting to the Executive Director. Job Purpose The Executive Chef will be responsible for culinary excellence and leading the kitchen team by orchestrating menu development, ingredient procurement, and delivering top-tier quality dishes in line with the establishment s...

You should be familiar with sanitation regulations. have experience with advanced cooking techniques and non-traditional ingredients. Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen staff Inform wait staff about daily specials ...

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating ...

Location: Nairobi, with possible travel within the country Our client is looking to hire a Chef.As a Chef, you will be tasked with preparing meals for customers and help design new cooking Methods and new menu item. Key Responsibilities: Clean food preparation areas according to company policies Prepare food according to Customer spécifications Manage other employees in the kitchen Ensure food te...

As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey. In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the...

Job DescriptionWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference in the local community through our Corporate Social Responsibility activities, like ...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating...

Chef's responsibilities include studying recipes and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner

Job Location : Eldoret , Kenya.Reports to : Executive Director . Duties and Responsibilities. Develop and review menus occasionally as will be dictated by the business demands Ensure correct costing of menus and manages the food cost as required Oversee and conduct departmental meetings Facilitate effective manpower planning Control departmental budget Maintain discipline in the department. Manag...

As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenticity and locally sourced products to deliver a unique guests experience through a culinary journey.In this role you will work closely with the Director of Operations to ensure that the each of the culinary vision for the ...

Job Description What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference in the local community through our Corporate Social Responsibility activities, ...

Our client, a hospital is based in Eldoret invites suitable qualified candidates to fill a vacant position of a Restaurant Supervisor reporting to the Executive Chef. Job Purpose The Restaurant Supervisor is responsible for overseeing the operations of the restaurant, ensuring adherence to the highest standards and efficiency in service delivery. Key duties and responsibilities Uphold all restaur...

Responsibilities: In charge of ensuring food standards are maintained, HACCP standards adherence, quality checks etcTo ensure food consistency in line with the defined standards (portion sizes, menu presentation, Food quality etc.Menu planning and developmentManagement of the kitchen teamTo ensure kitchen equipment are kept in good condition and signal malfunction as and when arises Knowledge, Sk...

What you will be doing:Reporting to the Cluster Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la carte and or buffet menus according to hotel recipes and standardsActively share ideas, opinions ...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

About Us Born from a vision to seamlessly connect people with the culinary wonders of their city, Foodo stands today as a key player in Kenya's vibrant food scene. We are more than just a service; we are the link between your culinary cravings and a diverse selection of local and international cuisine. With Foodo, every meal is not just nourishment, it's an experience to cherish. Job Summary We a...

The head Chef implements and maintains high quality food Production tailored to meet changing guest eating trends. He/she is responsible for managing a busy kitchen and the team, to ensure seamless service.

You will be responsible for creating and preparing authentic Kenyan dishes, overseeing our kitchen staff, and ensuring the highest quality standards in a fast-paced environment

You will be responsible for crafting authentic dishes, maintaining the highest quality standards, and inspiring a team environment in our fast-paced kitchen

You will be responsible for creating and preparing authentic Italian dishes, maintaining the highest quality standards, and leading our kitchen staff in a fast-paced environment