Head Chef jobs in Nairobi

Job Title: Head Chef Location: Nairobi, Kenya About Us: Bun & Beef, a new quick-service restaurant in Nairobi, is set to open its doors soon. Our concept revolves around offering a small yet exceptional menu, with an emphasis on delivering high-quality burgers and quick, delicious meals. Key Responsibilities: Collaborate on menu development, ensuring the highest culinary standards. Oversee food c...

We are seeking a skilled and creative Head Chef to join our team. As the Head Chef at Bun & Beef, you will play a pivotal role in menu development, food costing, supplier engagement, and overall kitchen management. You will lead, motivate, and manage a small team dedicated to upholding our commitment to quality.

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.Job Description As Executive Chef, You will establ...

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities As Executive Chef, You will esta...

Hotel Jobs In Kenya. Gross Salary: 20-30k,Saggy Suites is a modern, luxurious destination for serious holidaymakers or business executives looking for ambient accommodation and service in an unmatched serene atmosphere. Whether you choose to dine in our bamboo restaurant or any of the elegant and spacious bedroom suites you will have the opportunity to choose from the superb variety of home-made ...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

Our Client is an established restaurant in Nairobi. They seek to hire an executive chef who will be in charge of all other staff in the kitchen section with the key role of supervising and training chef-de-parties, cooks, and all kitchen staff to ensure order, compliance to set standards discipline, and speedy dispensation of food orders. In addition to directing the preparation, seasoning, bakin...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

Ensure pastries and bakeries are prepared in strict adherence and consistency with the set procedures, requirements, and high hygiene standards, and on time.Operate and manage the pastry section of a kitchen, working together with the other chefs.Prepare a variety of baked goods.Decorate and present pastries and baked goods in a tasteful and beautiful way.Monitor and order ingredients, supplies, ...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service.Knows and operates all equipment according to standard operating procedures.Performs multitask a...

Department: Programs Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable SUMMARY We are now seeking an open-minded, thoughtful and creative Sous Chef with expertse in International Cuisine to join our dynamic culinary team. The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our students, staff, and gues...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Role Statement Purpose: Responsible for the creation, decoration, and presentation of desserts such as cakes, pastries, and pies; ordering ingredients and supplies for the pastry to assist in the production of pastry and bakery products. Key Responsibilities: Ensure pastries ...

CSCS International Manning (KE) is manned by our local Country Director Mr. James Maina a former hotelier and business man in the Republic of Kenya. With international experience in hospitality across the world and qualifications from top tier Universities such as Les Roches International School of Hospitality Management (Swiss) and London Maritime Institute. CSCS International Manning (KE) is cu...

Head Chef- Gigiri, Nairobi

The successful candidate MUST be conversant in HACCP systems, have a good understanding of policies relating to fire, hygiene, health and safety. He/ She MUST have over 3 years of experience as a Head Chef

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

Job Description KEY RESPONSIBILITIES Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer preferences. Prepare and cook a variety of meals according to standardized recipes and the various dietary needs. Ensure the proper handling, storage, and freshness of ingredients. Master a wid...

Aurum Consultants is a full service consulting firm focused on addressing the consulting and educational needs of its clients. Aurum s consultants are among those rare people who can design, develop, and implement solutions that address business problems across many disciplines. We draw upon the talents of people who have designed and implemented a variety of business processes and systems to sup...

Reeds Africa consult (RAC) offers a broad scale of Human resource services designed to provide professional supports for the growing needs of today s corporate organizations. Our services includes the entire employee life cycle in an organization from the point of recruitment, training and development, policy development, compliance audits, provision of HR tools to achieve overall business succes...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary We are seeking an experienced and qualified Head Chef to organize the kitchen s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Responsibilitie...

We're hiring a Head Chef and a Pastry Chef to work two different sections. Minimum Qualification: Certificate Experience Level: Mid level Experience Length: 4 years

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary We are seeking a highly motivated individual dedicated to culinary excellence to join our restaurant team as a Chef Assistant. As part of our back-of-house team, you will help to prep ingredients, sauces, dressings, and any special items. You will help prepare dishes ...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Job Purpose/Mission A hotel guest relations officer (GRO) is at the forefront of customer service. He or she is one of the first hotel workers to greet guests as they arrive. The GRO provides hotel guests with above-and-beyond service to ensure their experience will be worth ...