Sous Chef jobs in Nairobi

Sous Chef

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible ...

Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitchen to new heights .The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and pr...

Job Description Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the...

Job Description Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitchen to new heights .The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional foo...

We are a Human Resource Management Consulting Company based in Nairobi Kenya providing a comprehensive range of Human Resources Solutions with your business needs and focus in mind. Summary Our client a leading Steak house Restaurant located in Nairobi is seeking to hire an Sous chef who will be responsible for creating extraordinary dining experiences and a proven track record of leading a kitch...

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Executive Sous Chef Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team s commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, y...

Job Description Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets such as P&L Budget and Forecast, adhering to HACCP and ECH Food Safety standards, food quality and guest satisfaction....

Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties Scope and Objectives The position is responsible for supervising the overall culinary operation, hygiene and food safety standards and to maintain high standards of quality of food offering. Main responsibilities will include, but not limited to, achieving targets suc...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produc...

Marriott International is a leading global lodging company based in Bethesda, Maryland, USA, with more than 4,100 properties in 79 countries and reported revenues of nearly $14 billion in fiscal year 2014. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott. JOB SUMMARY Accountable for overall success of the daily kitchen operati...

We started in 2011 at Galleria Mall s food court and quickly won fans for our unique range of gourmet pizzas, handmade using local ingredients as well as Italian meats and cheeses. Our dough is thin-crust, slow-fermented and baked on natural hearthstone at temperatures of 360-380C. 2014 In 2014 we opened our Lavington branch and kept to our focus of offering high quality but value for money casua...

Junior Sous Chef

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction. Responsibilities Consistently offer professional,...

Reporting to the Executive Chef through the Sous Chef (Japanese Kitchen), the successful candidate will be responsible to;Prepare and assemble sushi dishes according to established recipes and presentation standards.Ensure the quality and freshness of all ingredients used in sushi preparation.Prepare Tepanyaki and Hibachi style live cooking in the Restaurant.Maintain a clean and organized work ar...

We are Accor. We are a worldwide Augmented Hospitality leader. We are more than 230,000 hospitality experts placing people at the heart of what we do, creating new connections & emotions for our guests, nurturing real passion for service and achievement beyond limits. Responsibilities Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues Ensure t...

Safari Park Hotel & Casino, Nairobi s famous resort and Africa s largest and most exciting conference destination. An oasis of tranquility in the heart of Nairobi, the Safari Park Hotel blends stylishly elegant African architecture with supremely luxurious accommodation; sparkling water gardens with an inland beach and beautifully landscaped gardens, with a wide choice of international restaurant...

Radisson Hotel Group is one of the world s largest and most dynamic hotel groups with seven distinctive hotel brands with more than 1,100 hotels in destinations around the world Main Responsibilities Assisting in Leading Kitchen Operations for Property Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees absence or determine a...

Responsible for meeting approved annual, quarterly and monthly sales targets for delegated product categoriesResponsible for actively seeking out new sales opportunities through cold calling, networking, email and social mediaPrepare and deliver appropriate presentations on products and servicesResponsible for selling delegated category products by establishing contact and developing relationship...

We are tech powered Employee Outsourcing firm that leverages the right tools bringing the right workforce to your business Summary Role Statement Purpose: To work alongside and deputize the Executive Chef. To produce meals and services within the required deadlines and to the company s set standards and customer satisfaction. To work within the food operating budget using the standard recipes and...

Department: Programs Kitchen Area: General Logistics Support Direct Supervisor: Logistics Officer Compensation: Negotiable SUMMARY We are now seeking an open-minded, thoughtful and creative Sous Chef with expertse in International Cuisine to join our dynamic culinary team. The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our students, staff, and gues...

Demi Chef de Partie is responsible to assist the Station Head or Sous Chef in contributing to the overall success of the assigned station. Meets with the assigned station-head, the Chef de Partie or Sous Chef on daily basis to review the requirements of the meals and time frames for restaurant service.Knows and operates all equipment according to standard operating procedures.Performs multitask a...

Sous Chef

The ideal candidate must have at least 3 years experience as a chef in a high-end restaurant setting, have a food handling certificate and have experience in preparing local and international cuisines