Goat meat pilau is a delicious and flavorful dish that combines tender goat meat with fragrant spices to a satisfying meal.
Follow the steps below to achieve a delicious meal.
Ingredients
- Rice 250gms
- Cubed goat meat
- 3 medium-sized onions
- 5 cloves of garlic
- Pilau masala
- Ginger
- Garam masala
- Cumin powder
- Cardamom pods
- Tomato puree
- Salt
Steps 1
Rinse the rice under cold water until the water runs clear. Then, soak the rice in water for about 30 minutes.
Steps 2
In a large pot, heat some oil over medium heat. Add the chopped onions and cook until they are soft and translucent.
Steps 3
Add the cloves of garlic and ginger, and cook for another 2-3 minutes until fragrant.
Steps 4
Add the cubed goat meat to the pot and cook until browned on all sides.
Steps 5
Mix in the pilau masala, garam masala, cumin powder, and cardamom pods. Stir well to coat the meat with the spices.
Steps 6
Add the tomato puree and salt to taste. Cook for another 5 minutes to allow the flavours to meld.
Steps 7
Drain the soaked rice and add it to the pot. Stir well to combine the rice with the meat and spices.
Steps 8
Add enough water to cover the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
Steps 9
Allow the pilau to simmer for about 20-25 minutes, and serve.
