Preparing goat meat pilau

Goat meat pilau is a delicious and flavorful dish that combines tender goat meat with fragrant spices to a satisfying meal.

Follow the steps below to achieve a delicious meal.

Ingredients

• Rice 250gms
• Cubed goat meat
• 3 medium-sized onions
• 5 cloves of garlic
• Pilau masala
• Ginger
• Garam masala
• Cumin powder
• Cardamom pods
• Tomato puree
• Salt

Steps 1

Rinse the rice under cold water until the water runs clear. Then, soak the rice in water for about 30 minutes.

Steps 2

In a large pot, heat some oil over medium heat. Add the chopped onions and cook until they are soft and translucent.

Steps 3

Add the cloves of garlic and ginger, and cook for another 2-3 minutes until fragrant.

Steps 4

Add the cubed goat meat to the pot and cook until browned on all sides.

Steps 5

Mix in the pilau masala, garam masala, cumin powder, and cardamom pods. Stir well to coat the meat with the spices.

Steps 6

Add the tomato puree and salt to taste. Cook for another 5 minutes to allow the flavours to meld.

Steps 7

Drain the soaked rice and add it to the pot. Stir well to combine the rice with the meat and spices.

Steps 8

Add enough water to cover the rice by about an inch. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.

Steps 9

Allow the pilau to simmer for about 20-25 minutes, and serve.