- When ready serve with a plate of rice and enjoy your lunch.
Making creamy herb chicken can be a memorable adventure.
It can be served with rice, noodles, and also ugali.
Here are the ingredients you need to make your creamy herb chicken.
- Garlic powder
- Five chicken breast
- Onion powder
- One tablespoon of dried rosemary
- Chopped parsley
- Herbs and pepper powder
- One and a half cups of milk
Coat the chicken breasts with onion powder garlic powder and herbs.
Season it with half a teaspoon of salt and one teaspoon of pepper.
Heat five tablespoons of oil in a large pan and cook the chicken breast until opaque.
In the same pan saute garlic with parsley, thyme, and rosemary until fragrant.
Add milk and stir, then add a quarter teaspoon of salt and pepper to taste.
Add a little water and bring to a boil for about two minutes.
Reduce the heat and add two tablespoons of dried rosemary and herbs then cover and let it cook for about three minutes.
When ready serve with a plate of rice and enjoy your lunch.