Making creamy herb chicken can be a memorable adventure.
It can be served with rice, noodles, and also ugali.
Here are the ingredients you need to make your creamy herb chicken.
Ingredients
- Pepper
- Garlic powder
- Five chicken breast
- Onion powder
- salt
- One tablespoon of dried rosemary
- Chopped parsley
- Herbs and pepper powder
- One and a half cups of milk
Preparations
Step 1
Coat the chicken breasts with onion powder garlic powder and herbs.
Season it with half a teaspoon of salt and one teaspoon of pepper.
Step 2
Heat five tablespoons of oil in a large pan and cook the chicken breast until opaque.
Step 3
In the same pan saute garlic with parsley, thyme, and rosemary until fragrant.
Add milk and stir, then add a quarter teaspoon of salt and pepper to taste.
Step 4
Add a little water and bring to a boil for about two minutes.
Reduce the heat and add two tablespoons of dried rosemary and herbs then cover and let it cook for about three minutes.
Step 5
When ready serve with a plate of rice and enjoy your lunch.
