Start your day with yummy rock buns

A rock bun is a small cake with a rough surface resembling a rock that originated in Britain.

Try this new recipe for making rock buns; it will give you the energy you need for the day. 

Rock buns are easy to make and they require only a few ingredients. 

Ingredients 

• Plain wheat flour 
• baking powder 
• margarine 
• sugar 
• eggs
• Cinnamon 
• Cardamon 
• milk 

Preparation

Step 1

Line the baking tin and preheat the oven. 

Step 2

Sieve the flour together with the baking powder and the spices.

Step 3

Rub the fat into the flour until it resembles fine bread crumbs then add sugar and mix well.

Step 4 

Break the eggs separately and beat well and add milk.

Step 5 

Stir your egg mixture into the flour to get the correct consistency. You may add milk to correct the consistency. 

Step 6

Use a spoon and place rough heaps onto the baking tray.

Step 7 

Place half in the oven and bake for 10 to 15 minutes.

Step 8 

When ready, remove from the oven and leave cool. 

Serve your rock buns with any beverage of your choice and enjoy your breakfast.

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