Bake chocolate chip cookies with this recipe

Crispy on the sides and moist in the middle, chocolate chip cookies are a perfect family snack, prepared with just a few ingredients.

To keep the cookies moist, you can add a slice of bread on top of the cookies in the container in case you feel they are hardening.

Ingredients

• 1 cup of butter, melted
• 2 cups of white/ brown sugar
• 2 eggs, large
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 2 teaspoons hot water
• ½ teaspoon salt
• 3 cups all-purpose flour
• 2 cups semisweet chocolate chips

Preparation

Step 1

Preheat the oven to 175 degrees Celsius

Step 2

Using a bowl or mixer, combine the butter, white sugar, and brown sugar until smooth.

Step 3

Beat in the eggs one at a time, then stir in the vanilla extract. Dissolve baking soda in hot water, before adding it to the batter.

Step 4

Stir in the flour and chocolate chips.

Step 5

Scoop the paste, and place it on an ungreased pan after choosing the desired shape. Ensure they are not too close to each other.

Step 6

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Remove from oven and cool. Serve warm with a glass of milk or preferred beverage.