LETS MUNCH

How to make tasty homemade sticky wings

With only a few affordable ingredients, your wings will be done in no time.

In Summary

• Sticky wings make a fantastic appetizer for friends and family.

• Together with fries or pasta, sticky wings can go really well depending on your preference.

Sticky wings
Sticky wings
Image: carmyy

Sticky wings make a fantastic appetiser for friends and family.

With only a few affordable ingredients, your wings will be done in no time.

Together with fries or pasta, sticky wings can go really well depending on your preference.

Ingredients;

  • 4 chicken wings and 4 drum sticks
  • 1 teaspoon salt
  • 1 teaspoon Garlic powder
  • ¼ teaspoon Black pepper
  • Vegetable oil
  • ½ cup honey
  • Ginger
  • 1 cup Soy sauce ( low sodium)
  • ½ lemon, juiced

Preparation;

Step 1: Rinse the chicken wings with salty water.

Step 2: Separate each wing at the joint into two pieces.

Step 3: In a bowl, place the wings and the drums and pour in soy sauce, ginger, garlic powder and lemon juice. Toss well to coat and refrigerate for 2 hours.

Step 4: Remove from fridge and season with salt and pepper.

Step 5: In a pan, over medium heat, put the oil and coat the wings with honey as you sauté.

Step 6: Fry each side until brown for 5 minutes.

Step 7: Coat with sesame seeds as desired and serve while warm.

Step 8: Enjoy with a cold glass of mango juice over fries.

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