•Making French roll-up is very easy and a creative breakfast treat for any day of the week.
Breakfast is among my favorite meal to prepare because it is easy and you get to experiment with tasty treats and ingredients straight out of your pantry.
French toast is a dish made of sliced bread soaked in beaten eggs, sugar and typically milk, then pan fried.
Now that we know how to make French toast, making French roll-up is very easy and a creative breakfast treat for any day of the week.
- 3 tablespoons of butter,
- 3 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon ground cinnamon
- 2 large eggs
- 1/4 cup milk
- 8 slices of soft white bread or brown, crusts cut off
- Apple, honey, pancake syrup or maple syrup, for serving
In a small saucer, mix butter, sugar, and cinnamon until smooth.
In a shallow bowl, whisk together the eggs and milk.
Roll one slice of bread to about 1/8-inch thickness with a rolling pin. Then spread each slice with a thin layer of the butter mixture and roll up tightly. Repeat the process with the remaining bread slices and butter mixture.
Coat the roll-ups in the egg and milk mixture, then sauté in a pan until golden brown.
Remove from heat and put on a paper towel. Dust with cinnamon powder then serve and enjoy with maple syrup with your beverage of choice.