Bake blueberry muffins at home with these steps

Blueberries contain vitamins, minerals, and antioxidants that provide nutritional health benefits.

Blueberry muffins are very easy to make. Your pastries will be done within just 30 minutes.

Ingredients

• 5 tablespoons butter
• 1 ½ cups fresh blueberries
• ½ cup sugar
• ¾ cup sour cream
• Lemon zest
• 1 large egg
• 1 ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups all pall-purpose flour

Preparation

Step 1

Preheat the oven to 190 degrees and line a muffin pan with cupcake liners or spray with non-stick cooking spray.

Step 2

In a bowl whisk flour, baking powder, baking soda, and salt then set aside.

Step 3

Add melted butter, sugar, sour cream, eggs, and lemon zest until everything is combined.

Step 4

 Stir in the flour mixture and then fold in the blueberries.

Step 5

Spoon muffin batter into the prepared muffin pan and bake for 20 to 30 minutes until a toothpick inserted comes out clean.

Step 6

Remove from the oven and let sit for a couple of minutes then transfer to a cooling rack to cool.