Easy delicious potato pancake recipe

Potato pancakes are crispy on the outside and creamy delicious on the inside.

Here is how you can put leftover potatoes into good use.

Ingredients

• 4 teaspoon butter or cooking oil. (Butter is less sticky)
• 1/4 cup of Flour
• 3 cups Mashed Potatoes, pre-boiled.
• grated cheese (optional)
• 1/4 cup finely chopped green onion
• 1/4 teaspoon garlic powder
• 1 large egg
• salt and pepper to taste

Preparation

Step 1

In a medium bowl, combine the potatoes and all the ingredients except the oil. Add water to form a thick paste.

Step 2

Taste and adjust seasoning as desired.

Step 3

Heat a large pan over medium heat and add 2 tablespoons of butter.

Step 4

Pour the mixture to form small round circles and fry for about 3 to 4 minutes before turning. Flip over and fry the other side before removing.

Step 5

Drain excess oil on a plate covered in serviettes or paper towels.

Step 6

Repeat with remaining potato pancakes. Sauté the remaining onions and serve with the potato pancakes.  Enjoy with a fresh cup of coffee or preferred beverage.