•Canola oil is the best cooking oil for popcorn; its high smoking point makes it hard to char popcorn.
This light night or movie snack gives a hint of saltiness, sweet and a tingling sensation.
Canola oil unlike other oils is high in omega 3 fatty acids and it is vegan friendly.
It is the best cooking oil for popcorn; its high smoking point makes it hard to char popcorn.
The healthiest way to make popcorn is on the stove; avoid using a microwave.
- Cooking oil (canola oil)
- Popcorn kernels
- Brown sugar
- ½ Tsp. Chilli pepper
- ½ Tsp. salt
In a small bowl, mix together all the spices.
In a cooking pot, add oil and 2 kernels and turn the heat to medium.
Once the kernels pop, add in the rest of the kernels and cover immediately. Once they begin popping, lower the heat or turn off.
Remove from heat and let them cool for 10 - 20 minutes, before serving.