Cream cheese lemon cake

Cream cheese lemon cake is what we call, Sunshine served on a platter.

With a preparation time of only 20 minutes and a cooking time of 55 minutes, your cream cheese lemon cake will be ready within 2 hrs.

Ingredients

• 125 g butter, chopped
• 1 cup sugar
• lemon, rind, grated
• 125g cream cheese, chopped
• 2Eggs
• ¾ cup self-raising flour
• ½ cup plain flour

Preparation

Step 1

Preheat the oven to moderate heat 170 – 150 degrees. Grease the baking pan.

Step 2

In a bowl, beat all the ingredients in an electric mixer on low speed until all is combined.

 Step 3

Beat until all the mixture is smooth and changed colour.

Step 4

Spread the mixture into a prepared pan, then bake for 55 minutes.

Step 5

Remove from oven and cool on a rack. Dust the cake with icing sugar and store in the fridge (optional)

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