Mukimo isn’t just food, it’s that strong grip, the one that holds you down and doesn’t let go. Every bite sits heavy in your hand, thick and hot, and you can feel its weight before it even touches your lips.
Mukimo is the strong, earthy base, thick and green, mashed with peas and maize until it’s heavy in your hand, warm and firm, ready to soak up anything you press against it.
It’s not soft and fragile, no, it’s a solid lover, the one that takes in all your heat and holds it close. It waits for the wet, it waits for the hot, it waits for the mess you’re about to pour all over it.
Beef stew comes in dripping hot, red and juicy, every chunk meaty, tender and begging to be bitten.
The sauce bubbles and thickens as it cooks, oily, sticky, sliding over your lips as you scoop it, leaving your tongue coated, your chin stained, your fingers dirty and your body burning for more.
You don’t just eat it, darling, you wrestle with it, you surrender to it, you lick it off yourself and still crave another bite.
Then avocado slinks in, smooth, creamy, submissive, the softest tease on the plate. You press it just a little and it melts under your fingers, spreading all over the hot mukimo and stew, making every mouthful wetter, messier and so sinfully smooth. It doesn’t resist, it just gives in, coating everything with that soft, creamy slide.
Together, it’s a filthy threesome: the thick grip of mukimo, the hot dripping beef, the creamy mess of avocado. Every bite is a moan, every lick a tease and every swallow a promise of another dirty round. This isn’t dinner, it’s foreplay on a plate — hot, sticky and impossible to stop once you’ve started.
Tips
• Scoop beef and mukimo together, smear avocado over the top, shove it in dirty and hot
• Don’t be shy, lick stew off your fingers, let the green mash stick to your lips before you lick it slow
• Keep beef chunky, let the juices drip down your chin while you chew
• Mash avocado right into the stew if you want it extra creamy and filthy
Warning
Darling, this plate is dangerous. Once they see you grabbing a handful of thick, hot mukimo, pressing it into dripping beef stew, then smearing it with creamy avocado before licking your lips clean, they won’t just want dinner, they’ll want you pinned, messy and begging for another bite.
This isn’t just food, it’s a full-body surrender. And once you taste it, you’ll never eat clean again.
Ingredients
• 6 large potatoes, peeled and chopped
• 2 cups maize kernels
• 2 cups pumpkin leaves or spinach chopped
• 1 cup green peas
• Salt to taste
• 500g beef cubes
• 3 onions sliced
• 3 tomatoes chopped
• 2 cloves garlic minced
• 1 thumb ginger grated
• 2 tbsp tomato paste
• 1 tsp curry
• Oil for frying
• 1 ripe avocado
Procedure
1. Boil potatoes, maize and peas until soft, mash them hot with chopped greens until thick, green and heavy. Season with salt, keep it steaming, thick and ready
2. Fry onions in oil until golden, add garlic and ginger, stir until the smell teases you and clings to your skin
3. Throw in beef cubes, let them sizzle and sweat, juices dripping, then add tomatoes, paste and spices, cook until thick, sticky and wet
4. Add water, simmer slow until beef is tender, juicy and swimming in sauce that coats every finger and lip it touches
5. Serve thick green mukimo on the plate, drown it in hot beef stew, then press soft avocado along the side until creamy and messy
