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KOSGEI: Encourage youth to take up farming

Youthful energy holds the key to transforming agriculture.

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by Josephine Mayuya

Opinion30 January 2024 - 09:30
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In Summary


  • The prevailing perception of farming as an unattractive career must be challenged.
  • Embracing new technologies and acquiring diverse skills is essential for the youth to thrive in the evolving agricultural landscape.

In the midst of the current economic challenge, Kenya stands at a crossroads where the youth can play a pivotal role in revitalising agriculture. With an average farming age of 40-60, it's imperative to address the disconnect between the younger generation and agriculture, recognising the potential for innovation and entrepreneurship that could breathe new life into local economies.

Youthful energy holds the key to transforming agriculture, but the prevailing perception of farming as an unattractive career must be challenged. Rural areas, where a significant portion of the youth resides, present an untapped resource for entrepreneurial endeavours that can positively impact the nation.

The government's investment in smallholder agriculture is crucial for showcasing successful examples and providing viable livelihoods. To meet the ambitious goal of a 60 per cent increase in agricultural production by 2030, strategic efforts are needed to equip young farmers with knowledge, skills and access to technology.

However, challenges such as climate change, degraded natural resources and poor rural-urban connectivity demand specific responses. Government interventions, coupled with public support, should create an environment that harnesses the potential and talent of young people, positioning them as agents of change in agriculture and food systems.

Embracing new technologies and acquiring diverse skills is essential for the youth to thrive in the evolving agricultural landscape. National and local training plans must explicitly address the unique requirements of young individuals participating in agriculture, ensuring they are equipped to meet market demands and navigate modern value chains.

Investing in the education and training of young rural people becomes even more crucial as sustainable, climate-smart production methods gain prominence. This not only addresses unemployment but also prepares the youth to tackle the challenges associated with modernising agriculture and accessing lucrative market opportunities.

The time is now for Kenya to recognise and harness the potential of its youth in agriculture. Through strategic investments, policy reforms and a shift in societal perceptions, we can empower the next generation to lead the charge towards a prosperous and sustainable agricultural future.

 

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