Coconut rice has a mildly sweet and creamy flavour due to the natural sweetness of coconut milk.
To prepare the rice, rinse one cup of rice thoroughly to remove excess starch.
In a pot, combine the rinsed rice with one cup of coconut milk and one cup of water. Add a pinch of salt and stir.
Bring the mixture to a boil over medium heat.
Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes until the liquid is absorbed.
Fluff the rice with a fork before serving.
