The famous Ugali and Omena originate from the Nyanza region.
This dish consists of a popularly consumed starch in Kenya made of maize flour that is cooked in boiling water until it reaches a stiff consistency.
Omena is a popular sardine that originates in the Nyanza region. The Omena is typically boiled and then fried in onions and tomatoes, producing a saucy and appetizing pairing to the ugali.
This meal is a 10 out of 10 minus nothing.
