Half of the world’s fertile farmland could be lost by the year 2100, a new report has shown.
This could put under threat key food crops such as wheat, coffee, beans, cassava and plantain, which are consumed widely by households.
The report warned that coffee-growing areas could shrink significantly.
Half of the world’s fertile farmland could be lost by the year 2100, a new report has shown.
This could put under threat key food crops such as wheat, coffee, beans, cassava and plantain, which are consumed widely by households.
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