Most of us believe that making chapati is very hard, but once you get a hang of it, everything is as easy as it gets.
Growing up, I watched my mama make very tasty chapatis on those boring Sunday evenings, where I would help out. I mastered the ‘craft’.
Chapati is an unleavened flatbread that is believed to have originated in India. In Kenya, it is mostly enjoyed with tea, coffee, curry dishes, or even vegetables.
Some people add pumpkin, spinach, or butternut to make it more delicious. But in this recipe, we will try with carrots.
