The International Institute for Legislative Affairs (IILA) has welcomed the publication of the Kenya Nutrient Profile Model by the Ministry of Health.
IILA, in a statement, termed the move a pivotal milestone in the country’s efforts to create a healthier food environment and protect the well-being of the people.
IILA played a key role in the development of the model, in collaboration with other stakeholders.
The publication of the model is important in the country's food policies, which will ensure that Kenyans go slow on unhealthy diets which have continued to worsen the burden of Non-communicable Diseases, while embracing nutritious meals on their plates.
“IILA is proud to have been part of this critical journey. The Kenya Nutrient Profile Model sets the country firmly on the path toward introducing front-of-pack warning labels, an evidence-based tool proven to reduce demand for unhealthy products,” IILA CEO Celine Awuor said.
IILA has applauded the ministry’s proactive stance and reiterated its support in advancing policies that prioritise health, protect children from harmful food marketing, and empower citizens with the information they need to make healthier choices.
"The successful implementation of this model will mark a significant step forward in building a healthy food system that prioritises the health of all Kenyans."
The Kenya Nutrient Profile Model (KNPM) lays a strong foundation for the development of critical food environment policies on front-of-pack warning labels (FOPWL), marketing restrictions on unhealthy products to children, fiscal measures and food procurement in public institutions, among others.
According to the World Health Organization (WHO), nutrient profiling models are critical tools for identifying foods high in nutrients of concern whose consumption is usually linked with Non-Communicable Diseases.
It is also crucial in shaping comprehensive policies that promote healthier food environments and reduce diet-related Non-communicable Diseases (NCDs).
The KNPM thus serves as a cornerstone for advancing Kenya’s food policy agenda in line with global best practices.
The burden of Non-Communicable Diseases (NCDs) in Kenya continues to rise, driven in part by the increasing consumption of ultra-processed foods typically high in sugar, salt, and unhealthy fats.
The Kenya Nutrient Profile Model is a timely and transformative measure that aligns with global best practices and demonstrates the Ministry of Health’s strong leadership and commitment to public health.
